Top Ten Special Cuisine in Hangzhou

The top ten specialties in this area are West Lake vinegar fish, dry fried bell, Hangzhou Pipachuan, Ding Sheng cake in Southern Song Dynasty, Zhiwei steamed stuffed bun, Longjing shrimp, West Lake water shepherd soup, sweet-scented osmanthus sugar lotus root, Song Sao fish soup and Dongpo meat.

1, West Lake Vinegar Fish: A traditional dish in Hangzhou, cooked with grass carp from the West Lake, sweet and sour, with fresh and tender fish.

2, dry fried bell: wrap the meat stuffing with tofu skin, fry until golden, crisp taste, delicious stuffing.

3. Hangzhou Piarchuan: A classic pasta with main ingredients including cabbage, bamboo shoots and shredded lean meat. The soup base is mellow and the noodles are strong.

4. Ding Sheng Cake in Southern Song Dynasty: a traditional cake in Hangzhou, with soft and glutinous taste, red bean paste filling, bright color and good luck.

5, knowing the taste of Xiaolong: Hangzhou specialty snacks, characterized by thin skin and big stuffing, rich soup, especially the fresh meat Xiaolong is the most famous.

Longjing shrimp: Hangzhou Longjing tea and fresh shrimp are the main raw materials, with a fragrant smell and unique taste.

7. West Lake shepherd's purse soup: Choose West Lake shepherd's purse soup and fish fillets to cook. The soup is clear and delicious, and the shepherd's taste is smooth and tender.

8, sweet-scented osmanthus sugar lotus root: Hangzhou special dessert, stuffed glutinous rice into the lotus root hole and steamed, topped with sweet-scented osmanthus syrup, sweet but not greasy, full of flavor.

9. Songsaozi Soup: A famous dish with a long history in Hangzhou, mainly made of mandarin fish or perch. Soup is sour, spicy and nutritious.

10 Dongpo Meat: a famous dish created by Su Shi during his tenure in Hangzhou. Fat but not greasy, bright red in color and mellow in taste.