What disinfectant is better for canteen disinfection?

The solution of using "CELA" weak acid hypochlorous acid tableware disinfectant is one of the most thorough, effective and efficient solutions for catering industry, centralized tableware disinfection companies, schools, government agencies, hotels, restaurants and enterprises. Novo has a wide application environment and scope, and is suitable for air disinfection in space, tableware, chopsticks, coffee tables, tea cups, kitchen supplies, household, floor, furniture surface disinfection, wall disinfection and mechanical equipment disinfection and sterilization.

Ventilation in the dining room shall be no less than 2 times, and each time shall be no less than 30 minutes. Among them, the food cleaning operation area (pantry) should be equipped with ultraviolet air disinfection lamps, which should be disinfected regularly after each meal every day for not less than 30 minutes each time; Food quasi-clean operation area, general operation area, dining area and auxiliary area should be cleaned and disinfected after every meal every day.

Management of tableware cleaning and disinfection

Set up special tableware cleaning, disinfection and cleaning rooms and equipment. If chemical disinfection is used, at least 3 special pools shall be set up, and the purpose of each pool shall be indicated.

1) physical disinfection (boiling and steam disinfection): the boiling disinfection temperature must reach 100℃ 10 minute or more, and the steam disinfection must reach 100℃ for not less than 15 minutes. Disinfection of dishwashers generally requires water temperature to be controlled at 85℃ and washing and disinfection for more than 40 seconds.

2) Chemical disinfection method: Each liter of chemical disinfection solution shall contain no less than 0.25g/liter of available chlorine. Soak for 5 minutes, and rinse off the disinfectant residue with water.

Equipped with a special closed tableware cleaning cabinet, keep it clean and dry, and do not store other items. Regular maintenance of disinfection equipment and facilities, regular determination of effective disinfection concentration when using chemical disinfection. Whether the centralized disinfection service unit entrusted with cleaning and disinfection has relevant qualifications, with disinfection certificate attached.

How to thoroughly disinfect the canteen;

The solution of using "CELA" weak acid hypochlorous acid tableware disinfectant is one of the most thorough, effective and efficient solutions for catering industry, centralized tableware disinfection companies, schools, government agencies, hotels, restaurants and enterprises. Novo has a wide application environment and scope, and is suitable for air disinfection in space, tableware, chopsticks, coffee tables, tea cups, kitchen supplies, household, floor, furniture surface disinfection, wall disinfection and mechanical equipment disinfection and sterilization.