Traditional Culture Encyclopedia - Hotel accommodation - What is the use of two plates in a set meal in a hotel?
What is the use of two plates in a set meal in a hotel?
In fact, the use of these two dinner plates depends on the occasion, and does not necessarily have to pay attention to how to use them. For example: when using sauce water for meals, one can be used to put the sauce and the other to hold the food; You can put food in one and food waste in the other.
Tableware specifically includes large plates, small plates, shallow dishes, deep dishes, forks for salads, forks for meat, spoons for soup, spoons for desserts, etc. Western tableware, whether it is a knife, fork, spoon or plate, is an extension of the hand. For example, a plate is an enlargement and extension of the entire palm; and the fork represents the fingers of the entire hand.
Meal preparation before table service is to place the tableware properly before the guests arrive. The way the tableware is arranged is based on the menu content. According to the Western food menu, there are so-called regular meals, which are set meals, casual meals, which are a la carte meals, and large meals, which are banquets. The tableware changes according to the food content and time, and there are certain rules. The arrangement of a set of tableware for a set meal is explained as follows:
(1) The range of tableware placement shall be based on the tabletop used by each guest being 24 inches across and 16 inches across.
(2) When the base plate is used for dinner, it should be placed in the center of the guest seat in advance, with the edge of the plate no more than 1/4 inch from the edge of the table.
(3) Place a table knife on the right side of the chassis, with the knife edge facing the chassis.
(4) Place a spoon on the right side of the knife with the center of the spoon facing upwards.
(5) Two dinner forks, one lettuce fork on the left inner side of the chassis, and one dinner fork on the left outer side with the tines pointing upward.
(6) A dessert fork and a spoon each are placed on the front and upper end of the chassis; in fact, the dessert fork and spoon do not have to be placed on the dining table. They can be brought before or at the same time as the snacks are served. Go set the table.
(7) Place the bread and butter plate in front of the left side of the fork, with a butter knife placed horizontally on the plate, parallel to the fork.
(8) Place the drink cup in the center of the upper end of the knife.
(9) The condiments and ashtray are placed in the center of the dining table, and the two-seater table against the wall is placed on the edge near the wall.
- Related articles
- How many routes are there to Shenzhen Hong Kong Asia Expo?
- The registered company name of the cooperation between Tuniu and Huazhu
- I would like to ask which hotel is closest to the Erawan Shrine in Bangkok and has better service facilities?
- Portrait photography with photographic skills
- Nanjing Valentine's Day 2022 is a place for couples to play.
- Several people work together at the front desk of yomi Hotel.
- Poetry about friends getting together to drink together
- How to get from Jiangmen Yihua to Shi Lan?
- Where can I find delicious snacks in Longyan city?
- Is it easy to open a hotel for marketing?