Does the hotel chef do six days off and one day off?

Hotel chefs generally work six days a week and one day off, but not every hotel is like this. Hotels have different rules and regulations, and of course their work and rest times are also different. Some hotel chefs are, well, Do five and two days off.

Related notes

The professional quality of a chef includes many aspects, the main aspect of which is superb technology. Specifically, as a qualified chef, you must have fine knife skills, proper control of heat, and accurate and palatable seasoning. Must have good cultural knowledge.

It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other relevant cooking sciences, to understand the history of cooking culture of the motherland, and to understand certain folk customs and etiquette knowledge. Must have certain aesthetic accomplishment and artistic innovation foundation. In addition, they should also have the spirit of daring to create and boldly innovate, and have certain organizational management capabilities and the flexible use of 5S.

Work taboos

1. Do not spit or litter, and keep the work area clean and tidy.

2. Dress neatly, wear work clothes and caps correctly, and maintain personal hygiene at all times.

3. Don’t waste raw materials. Separate raw and cooked ingredients to avoid tasting them with a frying spoon.

4. Smoking is prohibited in the kitchen.