What are the main popular western foods in the world at present?

"Eating" must be a constant topic for all diners. In recent years, with the gathering of more and more foreign high-end hotels, various French restaurants and Italian restaurants have appeared in front of people. As people pay more and more attention to "eating", the style of dishes in western restaurants is constantly being inherited and innovated, and "delicious" is naturally the goal pursued by diners. In this issue, I will take stock of the top ten "food on the tip of the tongue" in Beijing Western Restaurant.

1 Hao tricolor pizza

Speaking of "pizza", people will definitely think of Italian restaurants. The Italian Venice Restaurant of Kempinski Hotel Beijing is one of the most authentic Italian restaurants in Beijing. The chef here is a Michelin-starred chef from Europe. According to Francisco, the Italian chef of the restaurant, "Tricolore Pizza" uses three-color pizza with smoked mozzarella cheese, parmesan cheese, saint-denis ham and sesame lettuce leaves. Several cheeses are baked on pancakes for 10 minutes, and the smell of cheese will come to the nose. With Italian raw ham, rich cheese flavor and fresh ham meat will be integrated into the "three-color pizza".

No.2 bordeaux red wine foie gras pi

The "Bordeaux foie gras with red wine" in Maxim's restaurant has a history of 100 years, which can be described as a traditional French dish. Goose liver is full of wine, and when cut into the mouth, it tastes thick, smooth and not greasy. Served with freshly baked white bread, covered with foie gras oil, the oil juice melts at the tip of the tongue, and the fragrance is overflowing.

Shan Chunwei, the executive chef of the restaurant, said that the "Bordeaux Red Wine Goose Liver Batch" selected Lande Goose Liver originating in France as the ingredient. After processing, it was marinated in Bordeaux red wine for 48 hours, put in a crock and put in an oven at 170℃, so that the foie gras oil was completely immersed in the foie gras, solidified and taken out. At this time, the foie gras was covered with a thin layer of yellow fatty oil, and at the same time it was full of the fragrance of Bordeaux red wine, with a delicate and smooth taste.

Boston lobster no.3 with cod

"Boston lobster with cod" can be described as a special western food in Xingguanghui revolving restaurant of Beijing International Hotel. The ingredients are Boston lobster and Canadian black cod. Lobster meat is fresh and sweet, fish is white and tender, fat is rich, and protein is rich. It is cooked with concentrated fresh fish juice and French Guoan Di Xue Bili white wine, which achieves the perfect combination of fresh meat, sweet taste and fragrant wine. It looks white and tender, and smells fragrant.

According to the chef of the restaurant, add a little butter to the hot pot, and then add lobster shells to make the taste fully combine with shrimp meat. When the lobster and cod are out of the pot, put them on shredded vegetables and drizzle with creamy white wine sauce. At this time, they are delicious. Lobster and cod are rich in unsaturated fatty acids, and the nutrients are easy to digest and absorb.

The fourth red vegetable soup

Speaking of "red vegetable soup", Moscow restaurant is the best in Beijing. Classic red vegetable soup, the ingredients are very particular. After nearly 60 years of technological inheritance, the original rich flavor of the soup was retained. The main taste can be sour and soft, sweet and soft, and the aftertaste can be spicy and comfortable. This is a very good appetizer.

According to Zhang Aijun, the chef of the restaurant, there are tomatoes, potatoes, onions and beef. It is used as the raw material of "red vegetable soup", and tomatoes should have a strong taste, and a little butter should be added when pickling red vegetables. Hot "red vegetable soup", accompanied by thick black wheat bread, has always been exclusive to Moscow restaurants.

David Blackmore 100% Australian and beef

"David Blackmore 100% Australian Beef" in Guo Mao 79 Restaurant is the specialty of this restaurant. Use a little black pepper and a roasted onion, cut a piece and put it in your mouth. Fresh and juicy beef suddenly fills your mouth and the beef melts in your mouth. According to restaurant chef Gu, Australian cattle originated from the most famous David Ranch in Australia. Because the output is fixed, Guo Mao 79 only supplies 66 pieces per month. Beef is made from tenderloin and naked-eye steak. The steak is branded with high-temperature steak strips, the gravy on the surface of the beef is sealed, and then roasted in a special barbecue box until it is medium-cooked. This will allow the fine oil flower to be properly blended into the meat, making the meat more tender and smooth.

No.6 Tianyuan vanilla roasted snail

In Justine's restaurant on the floor of Beijing Jianguo Hotel 1, "roasted snail with herbs" is one of the famous dishes here. When the waiter brought out a pot of "roasted snail with vanilla", the rich fragrance of butter mixed with vanilla suddenly came to the nose. Different from the previous French garlic snails, Justine's French restaurant uses the seasoning of 1 1, in which the flavor of vanilla is more prominent, and the snail meat is wrapped in butter and cheese, and the taste is more intense.

Chen Wei, director of catering at Jianguo Hotel, said that butter is usually frozen. First put it into the snail shell with vanilla seasoning, and fully introduce the fragrance into the meat through the oven. It would be more pleasant with white bread.

No.7 original rum chocolate tower

Dessert is an indispensable process in western food, and when it comes to dessert, the most distinctive thing is the "original rum chocolate tower" located in Jupai Square on the fifth floor of Intercontinental Hotel in Beijing Financial Street. The original rum chocolate tower looks like a huge night pearl. When it first appeared, it was all white chocolate balls. After being drenched with hot chocolate, it was like a magic show. The white ball blooms slowly like a lotus flower, like a rum chocolate tower with stamens. Strong visual impact brings people infinite surprises. Take a sip, and the delicate and smooth cake will gradually melt on the tip of your tongue. The sweetness of the cake, the richness of chocolate, the mellow fragrance of rum wandering between the lips and teeth, the fragrance overflowing the mouth, endless aftertaste.

No.8 tomahawk steak

There is a very unique dish in the barbecue room on the fifth floor of Hilton Wangfujing Hotel in Beijing. Steak is fried and roasted like a tomahawk, so it is called a tomahawk steak. Mixed with the aroma of garlic juice and butter, the whole steak looks fuller.

The executive chef of the hotel recommended that Australian imported beef 150 days be used for barbecue in the barbecue bar, and each serving was about 1.6kg, and two sauces were specially made for customers to choose from, with homemade mixed spices and salt. I especially recommend the "Tomahawk Steak" with the best medium-rare taste.

Tuna Tower No.9 with white truffles

"Tuna Tata with white truffles" is the characteristic seasonal western food of The Ritz-Carlton Beijing Financial Street. Light brown white truffle slices fall into the dish like snowflakes, with outstanding aroma and full bloom. With delicious tuna, fresh tuna and unique white truffle blend perfectly, full of attractive aroma.

According to Edgeworth Beresford David, the chef of Yi Xuan Restaurant, the ancients in Europe thought that white truffles were "sons of lightning", and this kind of food was very precious. In addition, this is also the best season to eat white truffles.

No. 10 paella

Speaking of paella, the most famous one in Beijing is the Saffron Western Restaurant. This western restaurant, located at No.64 Courtyard of Wudaoying Hutong, Andingmen, Dongcheng District, is not luxurious, but it has a great atmosphere. Two pairs of white scallops and red paella in a huge iron plate are mouth watering.

According to the chef of the restaurant, a good paella should be stewed with good fresh fish bone soup, accompanied by shrimp, abalone, cuttlefish and scallops, and the ingredients should be fresh.