Lianzhou is located at the junction of Hunan Province and Guangdong Province. Do you know what is delicious in Lianzhou?

Lianzhou has many delicious foods, such as fermented bean curd, Lianzhou boneless fish, Dong Pei bacon, Dong Pei dumplings, Dong Pei horseshoe, Lianzhou flower sausage and Fengyang beef jerky. These foods are well worth tasting.

Lianzhou is located at the junction of Hunan Province and Guangdong Province. Not only the geographical location is superior, but also the local food is particularly delicious. His main dishes belong to some Cantonese dishes, which combine the northern and southern flavors. They have a special taste, which will make you feel unforgettable. If you travel here, you must try these authentic foods.

1, Lianzhou Huachang.

Among these cuisines in Lianzhou, my personal favorite is Lianzhou sausage, which is basically the same as our northern sausage, but it tastes more delicious when it is combined with sausage. It is mainly composed of some fat meat and lean meat, and corresponding seasonings are added according to a certain proportion. After pickling, pour it into the casing, wait for a few days to dry naturally, and steam it on a steamer for more than ten minutes. Lianzhou sausage tastes sweet with a hint of spicy taste, and its taste is particularly mellow.

2. Shantang tofu.

Shantang tofu is a very famous dish in Lianzhou. Its main feature is smooth and fragrant. Although tofu can be seen everywhere, there are many kinds of Shantang tofu, such as white tofu, water tofu and tofu milk. The reason why it is deeply loved by many tourists is mainly because it tastes particularly slippery and tender, giving people a different feeling.

3. Lianzhou boneless fish.

If you are visiting Lianzhou for the first time, you must try the special Lianzhou boneless fish here. It is mainly made of high-quality pond fish. The meat of fish is fresh and tender, tastes tender and smooth, and has a fresh and sweet taste. High-quality fish and chef's exquisite cooking skills can bring you delicious boneless fish, which is a very good choice for tourists who like to eat fish.