Tea work summary 900 words universal

Precious time always flies like an arrow. This work has passed. Although hard and busy, but also gained a lot. We should start preparing the work summary at this stage. Job summary is related to your performance, and performance is related to your salary and future development opportunities. How can I write a work summary more profoundly? When finished, we will present you with a summary of tea art works. Welcome to share it with friends around you!

Summary of tea art works 1 Appreciating the techniques and artistic operation means of tea tasting and the appreciation of the beautiful tea tasting environment. It embodies the mutual unity of form and spirit, and is a cultural phenomenon formed in the process of tea drinking. It has a long history, profound cultural background and close relationship with religion. Tea art includes: tea selection, water selection, tea-making technology, tea art, environmental selection and creation, etc. The background of tea art is an important means to set off the theme, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal.

Different styles of tea art have different background requirements, and only by choosing a suitable background can we better understand the taste of tea.

Tea ceremony, the art of making tea. It is a kind of life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. It is a very beneficial and beautiful ceremony to make tea, taste tea, smell tea, drink tea, enhance friendship and learn etiquette. Drinking tea can calm the mind, help to cultivate sentiment and eliminate distractions, which conforms to the oriental philosophy of advocating "quietness and tranquility" and the thought of "introspection and practice" of Buddhism, Taoism and Confucianism. Tea ceremony spirit is the core and soul of tea culture.

There are six kinds of tea: black tea, green tea, black tea, yellow tea, green tea (oolong tea) and white tea.

Tea ceremony is an art of drinking tea that expresses certain etiquette, personality, artistic conception, aesthetic viewpoint and spiritual thought through tea tasting activities. It is a combination of tea art and spirit, which expresses the spirit through tea art, and it flourished in China in Tang Dynasty, flourished in Song Dynasty and declined in Qing Dynasty. The main content of China Tea Ceremony pays attention to the beauty of tea, tea, temperature, tea set and environment, and at the same time, it is accompanied by emotional conditions to achieve the highest enjoyment of "taste" and "heart". Japanese tea ceremony is called aesthetic religion, with harmony, respect, purity and silence as its basic spirit, which is the heritage of Tang and Song Dynasties.

This semester's tea ceremony course specifically introduces the knowledge of green tea, black tea, yellow tea, white tea, oolong tea, black tea and scented tea, focusing on the brewing skills and methods of green tea, oolong tea and scented tea. Because mineral water and drinks are mostly used in life, tea (especially oolong tea and scented tea) is rarely used, and tea was made only by one's own feelings before, which resulted in many cognitive mistakes and failed to make the essence of a good cup of tea.

Through this semester's tea ceremony course, it helped me make up for this deficiency and gave me a new understanding and experience of tea and tea art.

My personal tea experience is summarized as follows.

1. Green tea Green tea is the first summary of tea works by a tea artist after the beginning of the tea course. Before I studied, I really didn't know that all the green tea I used to make was waste, just tea mixed with boiling water. I appreciate the purity and purity of green tea best. The green bud leaves are clean and refreshing, and the soft and pure tea fragrance calms the heart, which can relieve people's fatigue, relieve body and mind, and have a feeling of returning to nature.

Oolong tea Oolong tea is a kind of tea that I have never touched. Compared with green tea and scented tea, it is the strangest one for me. In the training of oolong tea, I am the main bubble. Oolong tea is a kind of tea that impressed me the most, because its brewing is very complicated, and I often forget some steps.

Finally, it is found to be a kind of tea that can exercise people's mood most. Because no matter how limited time is, we should take it step by step, which can neither increase nor decrease. Just like our life, no matter how many difficulties you encounter, no matter how difficult it is to solve, how urgent the remaining time is. Things should be done one by one, and problems should be solved one by one. Therefore, it is difficult for an impetuous heart to make a good cup of oolong tea.

I think the tea tray of oolong tea is a shrinking life, but what we practice is not an easy life.

Third, scented tea is "fragrant and warm" is my most intuitive impression of scented tea. The scented tea set is placed in front of the table. Whether it is cleaning the tea set, pouring tea or taking a cup of tea, there is a spring-like warmth around the heart from beginning to end, which makes people feel good in mood and spirit. Due to the limited course conditions, green tea leaves are still used in specific brewing, so we can't really appreciate the sweet tea taste and warm fragrance of scented tea. But I think, when brewing, as long as there is scented tea in your heart, tea in your heart and tea in your heart, the cup is full of sweetness and flowers everywhere. The brewing of scented tea made me learn to perceive, perceive the power of life, and perceive the warmth and beauty in life.

To sum up, I have gained a lot from studying tea ceremony this semester-making tea is the most expensive thing. Of course, I also know that tea art can't be practiced in just one semester, so I will continue to practice in my later life. At the same time, I hope everyone who makes tea, no matter when and where, can drink tea with heart and make a cup of their own good tea.

A few days ago, my thoughts were aging and I had nothing to do with tea. I couldn't help but have a good impression on tea. So Jing began to study the way of Chinese tea art, and I learned some works about tea art and tea culture in China for thousands of years. In view of its elegant knowledge and interest, I also thought of some tea art and wrote it in words for appreciation.

A writer said that among the outstanding inventions in human history, nothing can directly help us enjoy leisure, friendship, socializing and chatting, only the inventions of drinking, smoking and drinking tea.

I know little about alcohol and tobacco, but I am interested in tea art and know a little about it. Tea records a cloud, "its purpose is to be fragrant, and its way is to be dry." It can be seen that drinking tea and people's exhibitions have been a kind of culture since ancient times and have strong knowledge. In all kinds of tea culture, it is the essence to offer tea with ceremony, taste tea properly and make tea properly.

There is a poem in ancient times: visitors come to tea as wine on cold nights. It takes a tea ceremony to entertain guests with tea. There is a customary ceremony: wine is full of respect, tea is full of deceit. Generally speaking, it is disrespectful to pour tea to guests improperly. If you use a big teacup to make tea for your guests, you should also pay attention to adding boiling water to your guests from time to time to keep the tea warm, so that the fragrance of tea will linger. It can be seen that tea is good, slow and expensive, while wine is good, fast and expensive. Therefore, it is absolutely inappropriate to rush to replace customers with tea.

Generally speaking, slow drinking is better than binge drinking. A small teacup with three cups is called a product. In addition, drinking tea also needs to pay attention to the atmosphere. The ancients said, "Drinking tea with fewer guests is expensive, and many guests are noisy, and noisy is also elegant." Strictly speaking, there are three kinds of tea, the first one is like a girl of twelve or thirteen, the second one is like a girl of sixteen, and the third one is like a married woman. Generally speaking, girls' tea is bitter and refreshing; Girl tea is sweet and elegant, and experts think this kind of tea is the best; The young woman's tea is so bland that she can't drink any more. But in fact, there are still many people who enjoy the "young woman" tea.

As for the method of making tea, many people read the classics, which varies with the production process of tea. There is no comparison here, but there is an important point: use ceramic utensils instead of copper, iron, glass and other utensils for making tea. Besides, don't wash off the dirt on the tea set, because tea can preserve health and dirt can raise the pot. (

How time flies! It's the end of the month in a blink of an eye. This is not only a month's review, but also a plan for the new year.

A tea artist is first and foremost a service person, which is not just a job, but an external manifestation of service. Good service quality first requires that we like this job, grow and be happy in the work sincerely, have a good image and temperament in the work, and gfd is clean and generous; Actively and enthusiastically receive guests, and recommend the corresponding tea according to the customer's situation and season. Although people's mood will fluctuate a little when they go home during the Spring Festival, just like border guards, even if they haven't been home for eight years to reunite with their parents, they should work hard for the country's border defense work, because this is a responsibility and obligation to customers and companies, and it is also the basic principle of being a man.

At the same time, tea artists are not just waiters. Tea represents a culture. Different teas have different scents, and different brewing methods of the same tea also have different lasting appeal. Drinking tea is not only about tasting tea, but also about tasting culture and life. A good tea artist needs to have the calm temperament of tea. At the same time, practitioners should not only be proficient in various theoretical knowledge and skill operations of tea art such as etiquette and reception, but also have a deep understanding of tea culture and truly integrate themselves into the world of tea. Only by understanding the inner world of tea can we understand the connotation of tea and enrich ourselves while providing first-class quality.

Only by constantly reflecting on the past, recognizing our own strengths and weaknesses, and planning our own goals can we go further. I believe that in the following days, I will be strict with myself, know myself and strengthen my professional skills under the influence of tea culture.

Summary of Tea Work Chapter IV I have been working in the company for a month and have a certain understanding of the company. I think the tea artists in the clubhouse have a shallow understanding of tea culture, and I have advantages in tea culture, so I will take tea culture >: I will focus on training and sales to work, give full play to my advantages and create benefits for the company. The plan is as follows:

1, keep in touch with old customers, invite customers to the club for tea according to the situation, and maintain customer relations.

2. Understand customer information through various media and provide corresponding help according to customer needs.

3. Use spare time to learn business knowledge and communicate with colleagues and leaders in time.

4. Add 1-2 new customers every week, and add 5-8 potential customers every month.

Set aside an hour every day to learn sales knowledge and apply it to work.

6. after work every day, do a summary work, check the mistakes and loopholes in the work, and how to do the work better.

7. In three months, the tea art department of the club has been upgraded in technology and tea culture knowledge, and has a brand-new look. The training plan is as follows:

A spend an hour every Tuesday to exchange and learn tea-making techniques.

B Spend an hour on Wednesdays and Thursdays to exchange and learn about tea culture.

C ask questions to the tea artist after each training and answer them the next day.

8. Actively cooperate with leaders and colleagues, conscientiously complete the tasks assigned by leaders, and do your best!

Summary of tea art works 5 I came to the tea room with expectation and joy. I learned a lot about tea art in this class. China is an ancient country with a thousand years of civilization, a state of etiquette, and advocates etiquette. There is a folk proverb in China: No ceremony without tea. The tea culture in China conveys the spiritual concepts of purity, elegance, ceremony and tea ceremony, spreads the blending of man and nature, and inspires people to move towards a higher realm of life.

Tea is our traditional culture in China, and we feel the spirit and charm of tea in the tea class. Before the exercise, the teacher explained the definition and content of tea culture, and introduced the process and skills of making tea. Tea art refers to how to make a good pot of tea and how to enjoy a cup of tea. To make a pot of tea well, we need and involve a wide range of contents, such as tea knowledge, tea selection, tea tasting, tea management, tea culture, tea art aesthetics and so on. The specific content of tea art includes three parts: skill, etiquette and Taoism:

1. Skill refers to the skill and craft of tea art.

2. Etiquette refers to etiquette and norms.

3. Tao refers to a kind of practice and a way of life.

Tea-making tea sets are divided into pot-soaking method and cup-soaking method, in which we use pot-soaking method in class, and pot-soaking method is to make tea with a teapot and then pour it into a cup for drinking, so our study this time belongs to the category of pot-soaking tea art.

The teacher reminded us to be slow and calm in the process of making tea. We think that making tea can make people feel calm and concentrate on the process of making tea.

Distinguish the quality of tea leaves and pinch them with your hands. Fragile tea leaves are easy to store.

Later, we learned all the processes of making tea, taught ourselves how to make tea, and discussed with the group members how to meet the standards. The learning process is also very pleasant, and we basically know how to make tea.

The tea ceremony process is as follows:

First, hot pot:

Before making tea, you need to iron the pot with boiling water to remove the odor in the pot; And hot pot helps to volatilize tea fragrance.

Second, buy tea:

Generally, the teapot spout for making tea is relatively small, so you should put the tea leaves into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea leaves in the tea lotus can be put into the pot with a teaspoon, and the amount of tea leaves is one third of that of the pot.

Third, warm cups:

Pour the hot water from a boiling pot into a small saucer, and then heat the cup.

Fourth, Gao Chong:

To brew tea leaves, you need to lift the pot very high, and bet water from a high point, so that the tea leaves roll and disperse in the pot, making the tea taste more full, commonly known as "high rush".

Five, low foam:

The brewed tea soup can be poured into the trolley handle. At this time, the distance between the spout and the small handle of the teapot should be as low as possible to avoid the failure of the fragrance in the tea soup, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed with a small teapot, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

Six, tea:

Divide the tea soup in the small hand into cups, and the tea soup in the cup is seven points full.

Seven, tea:

Put the cup together with the cup holder in front of the guests so as to offer tea.

Eight, smell:

Before tasting tea, you need to observe its color and smell its fragrance, and then you can taste its taste.

Nine, tea:

"Taste" has three words, and a cup of tea needs three mouthfuls. Before tasting tea, you need to look at the tea maker for a second or two and smile to show your gratitude.

The course is over, and I have passed the teacher's assessment, which makes me feel very comfortable and happy. It is a process of improving self-cultivation. I have more knowledge of tea art in the course and will experience it again in my later life. I will treat everything around me with a peaceful mind. Even in the face of difficulties and hardships, I will treat myself with an indifferent and quiet attitude, make myself beautiful and moving with the power of self-cultivation and love tea culture with my life.