Want to ask for a hotel lobby health management system, urgently, thank you!

1. Apply for hygiene license and bright certificate in public places, and review them on time.

2, keep the internal environment clean and tidy, indoor dust, the ground without peel, phlegm and garbage.

3, the establishment of health management network and health management files, a health person in charge.

4. Employees shall conduct health examination and health knowledge training and assessment every year, and take up their posts with health certificates and training certificates, which shall be kept centrally.

5. Set up a cleaning and disinfection room for public appliances, and provide cleaning and disinfection facilities. Disinfection room should be clean and tidy, and items should be placed in an orderly manner. Contaminated items and cleaning items should be stored separately and clearly marked. Personal items and items unrelated to disinfection should not be stored in the disinfection room.

6. Bedclothes such as quilt cover, pillowcase (towel) and sheets should be changed by one person, and the bedding of long-term guests should be changed at least once a week.

7. Daily cleaning and disinfection of public tea sets. The surface of tea set should be kept clean without dirt, oil stains, water stains and peculiar smell.

8. The washbasin, bathtub and toilet in the guest room bathroom should be cleaned and disinfected daily, and the cleaning tools should be separated to ensure no cross-contamination. In a room without a bathroom, each bed is equipped with a clearly marked washbasin and footbath. Wash basin, footbath and slippers should be replaced by one guest, and cleaned and disinfected in time after use.

9, male * * * toilet do daily cleaning and disinfection, keep no water, no maggots, no smell.

10, there are fly-proof, mosquito-proof, cockroach-proof and rat-proof facilities, and the use of the facilities should be checked frequently.

1 1. Register the clothes discarded by passengers and destroy them uniformly.

12. Do a good job in sanitary management of drinking water. The water quality of self-provided water source and secondary water supply in the store meets the sanitary standard of drinking water. The secondary water supply reservoir has sanitary protection measures, and the paint in the reservoir container meets the sanitary requirements of water pipes, so that it can be cleaned and disinfected regularly.

13. Strengthen natural ventilation, maintain the normal use of mechanical ventilation facilities, and regularly clean the filter screen and blades of air conditioners.

Restaurant hygiene management system

1, the dining room should be equipped with hand washing facilities for diners, with a clean environment and enough small tableware storage cabinets that meet the hygiene requirements.

2. When serving, the waiter's fingers don't touch the dishes, and the dish-dividing tools don't touch the customer's tableware.

3. After work, clean and tidy the countertops, seasonings, tables and chairs and the ground.