Why is the salted chicken cooked in the hotel more delicious than that cooked at home?

Why is the salted chicken cooked in the hotel more delicious than that cooked at home? Because the hotel is very skillful, the chicken is soaked and mushrooms are put in. Many families will buy whole chicken stew, the chicken is soft and rotten, and the chicken soup is fresh and thick. Old people and children like this bite. However, many people are confused when stewing chicken. Why is the stewed chicken at home not as delicious as that in the restaurant? Obviously, the materials are carefully selected, the temperature is just right, but the taste is different. The reason may be simple, because there are no mushrooms.

Mushrooms have natural flavor because they contain guanylic acid, which combines with inosine in chicken and releases free sodium glutamate. All three are delicious substances. When the two are combined, they are naturally fresh, which makes the chicken soup more delicious. Prepare 300g of tubular bone and 250g of lean meat, and wash them with clear water for later use. And prepare orange peel. Pack 10g, fragrant leaves 5g, ginger 30g, cinnamon 15g, tsaoko 15g, star anise 10g and gardenia 16g into sandbags.

Boil 15 Jin of water, put down the bone, lean meat and spice bags, cover the pot and cook for 20 minutes, put down 200 grams of Duxiang bone marrow paste, 400 grams of salt 1000 grams, monosodium glutamate and 250 grams of chicken powder, and prepare a pot of ice water and a three-yellow chicken. Boil the salt water soup, take the chicken head, and the chicken body enters and exits the salt water soup. It must be in ice water. Finally, pour out all the ice water in the chicken's stomach and let it go. Boil with low heat, and take out after 1 hour.

Put the pot of marinated soup in an ice basin for rapid cooling, then put the chicken in the marinated soup, put it in the refrigerator for one night, take it out the next day, chop it up and put it on a plate. Chickens enter and leave the salt water soup three times, ice water three times, and finally salt water soup three times. These three steps make the chicken skin crisper and the meat smoother. Cooked chicken must be soaked overnight before use, because the lower the temperature, the easier it is to soak in the meat. When the temperature is high, the taste is not easy to enter, and the chicken is soaked all night, even the bones are fragrant. If you need it urgently, you can boil it and soak it in ice water for a while.