Why is Tianjin Jinxing brand kaoliang spirit salty?

Tianjin Jinxing brand kaoliang spirit is salty because the raw materials are different. According to public information. Jinxing brand kaoliang spirit is a real grain wine brewed with a variety of high-quality raw materials and unique brewing technology. It is a delicious, more lasting, purer and healthier wine. Therefore, this wine has been loved by everyone since its launch, and it is a good wine worth starting with. Good wine comes from good ingredients. When brewing this Jinxing brand sorghum wine, the first-class red sorghum with full grains was used as the main raw material, and peas, barley and wheat were used as raw materials to make koji. In the brewing process, it is more exquisite and strict, and it is made by low-temperature pit entry, pit fermentation, layered cooling, distillation, wine selection according to quantity and quality, and quality classification.