How to make salted chicken in the hotel?

I think everyone eats a lot of chicken. Because of the price of pork, my family has not eaten pork for almost a month, and it is all supported by chicken. I wonder if everyone is the same?

Although chicken is nutritious and delicious, it will make people feel a little tired if they eat it often, such as braised chicken and stewed chicken, which really makes people want to vomit.

However, there is no good way. Pork is impossible to eat pork. You can only live like this by the new practice of chickens.

Guangdong is a big food province famous for eating chicken. The consumption of chicken ranks first in the country every year, and the practice of eating chicken naturally is also full of tricks. Today, I'd like to share with you a Cantonese cuisine-the practice of brine chicken.

The practice of Cantonese cuisine is generally simple, and so is the practice of salted chicken. The main features of this home-cooked dish are two words: salty and fragrant. If you don't like salty, cut the seasoning by half.

Today, I will share my family's practice of making salted chicken. If you like, you can collect it first and try it again when you have time. Because every family's practice will be different, if there is a better practice, welcome to share.

Salted chicken materials: half chicken, onion, ginger, gardenia.

Seasoning: salt, pepper, salted chicken powder, peanut oil.

Detailed practice 1. Now let's mix the seasoning first. Put 10g salt, 20g salted chicken powder and a proper amount of pepper into a bowl, and stir well for later use. This is the weight of half a chicken, and the cooked food is salty and fragrant. If you want to eat lightly, you can reduce the seasoning.

2. Prepare some onion, ginger, gardenia, onion, ginger cut into sections for later use, gardenia can be crushed. Gardenia is sold in general pharmacies and is a natural material for clearing heat, reducing fire and cooling blood.

3. put a bowl of water in the pot, put the gardenia in it, then cook it for about 5 minutes on medium heat, filter it after cooking, and let the gardenia water cool. Prepare half a chicken, pour in cold gardenia water, turn it over and let the chicken be fully colored.

4. Pick up the colored chicken and drain it, then pour in the prepared seasoning, add the minced onion and ginger, and finally pour in a little peanut oil, and spread the seasoning evenly on the chicken by hand to facilitate the chicken to taste. Finally, let the chicken marinate for 2 hours, which can be covered with plastic wrap and stored in the refrigerator.

5. Boil the water in the pot, add the marinated chicken and steam for about 15-20 minutes. The fragrance will come out then. At this time, open the lid and let the chicken cool a little.

6. Put the slightly cold chicken pieces on the plate, and then pour the steamed soup. Even if this delicious salted chicken is cooked, it has a strong fragrance, tastes tender and smooth, and the rice is delicious. You can try it if you like.

I have finished sharing this Cantonese dish-salted chicken today. You can follow me if you like. See you next time.