Traditional Culture Encyclopedia - Hotel accommodation - Practice and ingredients of jar soup
Practice and ingredients of jar soup
Tanzi soup is the most representative traditional Chinese food of Han nationality in Shandong and southwest Shandong. Xie Dengpu, the great-grandfather of Xie Yunde in Xieji Village, was founded in Guangxu period of Qing Dynasty, and the jar soup in the old place of Daxieji Town is the most authentic. The trademark of "Xie Ji Authentic Canned Soup" has been registered in the State Administration for Industry and Commerce. This soup is mainly made of sheep bones, sheep head meat, sheep liver, sheep heart, sheep belly and other raw materials for a long time. Zanthoxylum bungeanum and ginger are used as seasoning, and high-quality vermicelli is added. It is one of the local people's favorite soups. It is listed as a famous dish in southwest Shandong and Shandong, and was named as a famous Chinese dish in 2004.
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