Do foreigners eat rice?

Reason:

1. Generally speaking, corn and wheat are the most eaten food crops in the United States. Corn, in particular, is very popular with Americans, and almost every meal is inseparable from various corn products. There are even many snacks made of corn. We seldom eat corn because the taste is not as good as rice.

Because of climate and geography, the rice planting area in America is not large, and there are not many places where rice can be planted. Most parts of the United States are more suitable for growing corn and wheat. Therefore, although the United States is also a big grain country, except corn and wheat, the yield and planting amount of rice are almost negligible.

In contrast, the rice grown in America doesn't taste very good. Therefore, more corn and wheat have become the most popular food on the American table.

With the development of various planting techniques. Nowadays, rice has become very common in the United States. However, in the long run, the eating habits dominated by corn have made Americans dislike rice. They won't do that. Therefore, Americans hardly eat rice.

Extended data:

In fact, rice is hardly eaten not only in the United States, but also in Europe and America. Rice, a kind of grain, is generally eaten more in Asia and other places. It all depends on different climatic and geographical factors.

In the United States, a large amount of wheat is enough to provide them with a source of carbohydrates. Bread, pizza, all kinds of pasta and macaroni can be used as staple food. Of course, this does not mean that Americans don't eat rice at all. They also have all kinds of roasted rice, fried rice influenced by China's food culture and so on.

There are also several wonderful ways to eat in Europe: the British will add rice to yogurt, while the Russians will make salads with rice and even cook porridge with milk.

Americans have no demand for rice because there is too much energy in their diet. As for satiety, fat+protein can provide satiety far more than starch.

The main food in the United States:

The United States is rich in fruits, which are widely used in salads of American dishes. For example, bananas, apples, pears and oranges are the most common salads. In addition, fruits are often used in hot dishes, such as roast ham with pineapple, roast turkey with apple and fried bananas.

Because most Americans are descendants of British immigrants, American food can be said to be developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet.

However, with the change of lifestyle, American cuisine has also formed its own characteristics, that is, the principle of paying attention to nutrition and convenience. Americans generally believe that chicken, fish, apples, pears, bananas, sweet oranges, cauliflower, potatoes, skim milk powder and coarse bread are the most nutritious foods, and fast food has become a typical diet in modern America, both of which have become indispensable elements in American food culture.

Reference: Baidu Encyclopedia-American Food