Which dish in your family is a family heirloom of New Year's Eve?

Jiaozi is indispensable to my family on New Year's Eve every year.

A few days before New Year's Eve, my mother will go to the vegetable market early to buy fresh pork and mutton, as well as carrots, Chinese cabbage, leeks, day lilies, celery and eggs.

After that, my mother will chop them into stuffing in about four or five hours. Because some people in my family like pork and some people hate it, my mother will make three jiaozi with different ingredients. They are pork and cabbage, mutton and carrots, and one is leeks and eggs.

Before every New Year's Eve dinner, my whole family would gather around the dining table. My sister and I are responsible for wrapping dumplings, and my mother and father are responsible for wrapping jiaozi. Although my brother can't help, everyone feels very happy to see his fleshy little hand playing with this dough in the basin.

The family cooked, and in a short time, the steaming jiaozi was fished out of the pot. Before that, my mother would prepare all kinds of sauces for us. The family watched the Spring Festival Gala with Mei Mei and ate jiaozi noisily.