Making method of jujube steamed bread

The main ingredient of steamed buns is wheat flour, and the auxiliary material is jujube. Jujube flower steamed bread is a Spring Festival custom that spreads in many places in the Yellow River Basin. Jujube flower steamed bread is also a must-have pasta for Chinese New Year. Traditional jujube steamed buns are big and complicated, and many friends don't know how to make them.

material

500 grams flour

Yeast 5g

260 grams of water

50 red dates

Sugar10g

5 grams of salt

Engine oil10g

The practice of jujube steamed bread

Add water, yeast, sugar and oil to the main pot and stir well!

Time 2 minutes/temperature 37℃/ speed 0.5 harmonic.

Add 500 grams of flour for 30 seconds/keep the temperature constant/adjust the speed from 3 to 6.

Add salt and start the kneading mode.

2 minutes/kneading mode

Put it in an oiled basin, cover it with plastic wrap, and ferment it in a warm place for 2 times.

After the fermentation, divide the dough into two parts, one part is put into the pot and covered with plastic wrap, the other part is kneaded until smooth, and then divided into 14 portions. Take out a kneaded strip and put a jujube in the middle.

Put a jujube on each side of the noodles as shown in the picture, and then fold the noodles back. It must not be too tight, leaving a gap as shown in the picture.

I use chopsticks in Sany.

It is shaped and put into a steamer.

Add cold water to the main pot and set the time as 25min/temperature V/ speed forward 1.

Because I didn't cook anything in the main pot, it doesn't matter whether I turn it forward or backward. Cold water can wait until the water boils before secondary fermentation.

Not bad when it's out of the pot?