What should I do after the freezer is frozen?

When the freezer is frozen, it needs to be properly handled to ensure the safety and quality of food. Here are some suggestions:

1. Cleaning the freezer: Wash the inner and outer surfaces with warm water and soap, and dry them before the next operation.

2. Tissue storage: Store food in sealed plastic bags or boxes to reduce pollution and oxidation. The formation of condensed water may cause food to freeze, so it is necessary to put a drain pan in the freezer before storing food.

3. Labeling: Label the food so that it is easy to find and determine the storage time in the future.

4. Set the appropriate storage temperature: set the freezer at an appropriate temperature to avoid excessive freezing or thawing of food. The freezers provided by many merchants have the function of temperature adjustment. It is suggested that different foods should have different freezing temperatures.

5. Regular cleaning: check the freezer regularly and discard expired or invalid food to better maintain the quality of food.

To sum up, when the freezer is frozen, it needs to be properly handled and stored to ensure the quality and safety of food. If we can follow some basic principles, daily management and maintenance can ensure the long-term preservation of food and prevent bacterial pollution.