How to use hotel gas stoves to extend their service life

It is no exaggeration to say that the hotel kitchen is the core of the entire hotel. Many hotel kitchen staff may not know the specific methods of using gas stoves, so in addition to actively improving their professional skills, they must also have a deeper understanding of kitchen stoves. So how to use the gas stove in the hotel to better extend the service life? Then we must pay attention to the following three points: the operator must master the basic knowledge of the gas stove, the operator must use the gas stove in a standardized manner, and the gas stove must be properly treated after use. Maintenance work. Point 1: Operators must master basic knowledge of gas stoves

1. Hotels must organize special training to learn how to use gas stoves, so that operators in the kitchen can better understand the safe operation of gas stoves Basic knowledge of the stove, you need to learn the specific and accurate operating methods on how to use the gas stove.

2. Every time you use a gas stove, check the specific conditions of the stove. Check whether the stove is leaking or leaking air. If any of these problems occur, you should stop operating immediately, do not use electrical appliances, and notify a professional to repair it immediately.

3. Employees should turn on the explosion-proof exhaust fan before entering the kitchen to eliminate the gas left behind.

4. When lighting a fire, the fire must wait for the gas, not the "gas waiting for the fire", that is, light the fire source first and then turn it on. The second point: How to use a gas stove is the operating standard

1. How to use a gas stove? First turn on the switch, ignite the igniter, then place the appliance close to the stove burner, and finally turn on the burner air supply switch and ignite the burner. It should be noted that these switches must be operated manually, and other objects must not be used to hit the switch.

2. After each use of the stove, the air supply switch must be turned off immediately. The person in charge of the kitchen should carefully check whether the air supply switch is turned off. After get off work every day, check whether the main air supply valve in the kitchen is closed, and then check whether the valves of each stove are closed. The third point: maintenance of gas stove

1. How to use gas stove to maintain it? It is necessary to do a good job in cleaning and maintenance of the stove and remove the oil in the hood in time to ensure the safe use of the stove. Irrelevant personnel are not allowed to use the stove. If any problems are found, they should immediately report to the supervisor and the safety department, and close the main gas supply valve in a timely manner.

On the issue of how to use gas stoves to extend their service life, you need to know more about safety. Whether it is for home use or in the catering industry, everyone should learn the correct way to use gas stoves, so as to extend the service life and avoid safety accidents.