What are the promises of restaurant service?

Seriously abide by the Food Safety Law of People's Republic of China (PRC), carry out various business activities in strict accordance with the law, actively fulfill the responsibility of catering enterprises, and provide consumers with a hygienic and safe diet, so that consumers can eat with confidence and consume with confidence. We hereby make the following commitments: 1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Measures for the Administration of Catering Service Licensing and the Measures for the Supervision and Administration of Catering Service Food Safety. Organize regular training on catering hygiene and safety knowledge, and leave the post immediately if there are diseases that hinder catering hygiene and safety. Supervise employees to maintain good personal hygiene, wear clean work clothes, keep their hair exposed, do not leave long nails, do not apply nail polish, do not wear accessories, wash their hands before operation, keep their hands clean during operation, change their work clothes before going to the toilet, and wash their hands after going out of the toilet. 3. Operate in strict accordance with the requirements of laws and regulations, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, and establish a food incoming inspection ledger. Do not purchase spoiled, moldy, unclean, toxic and harmful food raw materials and food without quarantine. Strictly abide by the operating rules of food production and processing, cook food, and use food additives in strict accordance with national standards. There are special personnel, rooms, tools, disinfection and refrigeration for making cold meat and cold dishes; Strictly disinfect tableware to ensure the light, clean, astringent and dry disinfection effect, and never provide customers with unsterilized tableware. Fourth, keep the environment clean and tidy, the operation room and dining room clean and tidy, adopt effective dust-proof, fly-proof, rat-proof and insect-proof facilities, create a good catering consumption environment, and effectively protect public health and life safety. 5. Strengthen the awareness that the owner (legal representative) of the catering service unit is the first person responsible for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, it will be disposed of voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations of China. This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.