How to maintain hotel kitchen equipment?

Hotel kitchen equipment is an essential item in hotel supplies, and daily maintenance and upkeep work is indispensable. So in the face of numerous kitchen equipment, how should we do a good job in maintenance work? Check once a month that all connections of the equipment, plugs, sockets, etc. are securely fastened. Measure the temperature inside the oven every 15 days. Clean the inside of the oven and clean the electric fan blades in the oven. Check the oven chain regularly. Clean stoves and burners from dirt every 15 days. Check burner switches and safety.

Check the box of the fryer every month for oil leaks and clean it on time to maintain its sensitivity. Check the cleanliness and usage of various utensils and equipment surfaces in the kitchen every day. Maintenance plan for various kitchen equipment, check once a month that all connections of the equipment, plugs, sockets, etc. must be securely fastened. Measure the temperature inside the oven every 15 days. Clean the inside of the oven and clean the electric fan blades in the oven. Check the oven chain regularly. Clean stoves and burners from dirt every 15 days. Check burner switches and safety. Check the box of the fryer every month for oil leaks and clean it on time to maintain its sensitivity. Check the sensitivity of the griddle thermostat once a month and keep it clean. Check the burners in the steam cabinet once a month and check the air and natural gas mixing devices to make sure they are working properly. Check the steam pipe for blockage and damage and replace it in time. Check the drive belts of refrigeration equipment once a month, observe their working cycle and temperature, and adjust the defrost device in time. Check the refrigerator door sealing device to ensure cooling efficiency. Check your dishwasher's nozzle, tank and heating tube once a month. Ensure the sensitivity of its automatic flushing device, and check and adjust its working temperature at any time. Check the cleanliness and usage of various utensils and equipment surfaces in the kitchen every day.