The practice of Quanzhou banquet for eight-treasure rice

material

1 Round pumpkin, a little glutinous rice, a little black rice, a little lotus seeds, a little peanuts, a little red beans, a little raisins, a little pine nuts, a little pumpkin seeds, a little red bean paste, a little sugar and a little oil.

working methods

1. Soak red beans, peanuts and lotus seeds overnight, and soak glutinous rice and black rice for 3 or 4 hours before steaming, which is easier to soften. When steaming, put a little less water than when cooking, add a little oil to it, and steam in a steamer for 30 minutes.

2. After steaming, mix in sugar while it is hot (the sweetness is mastered by yourself, and you can put more sugar if you like to eat sweet).

3. Wash the pumpkin, cut it from 1/4 and dig out the pulp.

4. Fill a layer of steamed eight-treasure rice, then a layer of raisin pine nuts, then a layer of bean paste, and finally a layer of eight-treasure rice.

5, on the steamer, steam for 30 minutes.