How about Xianju Anfu Hotel?

The appearance is not very eye-catching, but it faces the street and you can’t miss it when you pass by. Of all the dishes, the most impressive one was the wild vegetable - fried dandelion leaves. It looked a bit like basil. I asked the waiter and found out it was dandelion. Ah, we were excited for a while, Dandelion is a very nice name. But the taste is really bad, more medicinal than basil. The portion of the food was also huge, so most of it was wasted.