What materials do egg tarts need?

French fries, hamburgers and egg tarts are all foods spread to China from abroad and belong to fast food. Many children like to eat egg tarts, but parents dare not let their children eat too much, because they don't know if the raw materials of egg tarts sold outside have any influence on their health. If the baby at home likes to eat egg tarts, parents can make them for the baby at home. Here are some materials needed to make an egg tart.

First, the practice of egg tart

Basic ingredients: 9 pieces of egg tart skin, 6g of low-gluten flour, 85g of whipped cream, 70g of milk, 2 egg yolks and 25g of sugar.

Steps:

1. Prepare fresh milk first.

2. Prepare three egg yolks and break them up.

3. Add sugar and flour and mix well.

4. Add milk and mix well.

5. Add whipped cream,

6. Be sure to mix these things evenly.

7. Finally, add condensed milk.

8. put the evenly stirred ingredients into the egg tart skin, and eight minutes is enough.

Preheat the oven for 9. 180 degrees, and put it at the bottom of the oven for 190 degrees 15 minutes.

10. Bake until the egg tart peels off.

1 1. Turn to intermediate 220 degrees 10 minutes.

12. Finally, turn to the upper layer of 220 degrees 1 min, mainly for coloring.

13. The delicious baked egg tart is out.

Second, the practice of Portuguese egg tart water

Portuguese egg tart is a famous snack in Macao. The most authentic Portuguese egg tart has a soft and crisp taste, rich meat stuffing and rich flavor of milk eggs, which is sweet but not greasy. The following are three methods of Portuguese egg tart water for your comprehensive reference.

Exercise 1

Ingredients: eggs, milk110ml, condensed milk10g, soft sugar18g, whipped cream100g.

1. Pour whipped cream, milk and soft candy into a large bowl and stir until the sugar dissolves.

2. The yolk is broken into egg liquid.

3. Pour in the milk and stir well to make an egg tart.

4. Sieve the egg tart liquid to separate small particles that are not evenly stirred, and the screened egg tart liquid tastes better.

Exercise 2

Ingredients: whipped cream 100g, milk 85g, low-gluten flour 7g, fine sugar 30g, 2 egg yolks and condensed milk 7g.

Exercise:

1. Put the whipped cream, milk, flour, condensed milk and sugar into a small pot, heat it with low heat, and stir it while heating until the sugar melts, and leave the fire and cool it slightly.

2. Then add the egg yolk and stir well.

Exercise 3

Ingredients: whipped cream 2 10g, milk 165g, refined sugar 63g, low flour 15g, 4 egg yolks, custard powder 20g or condensed milk 15g.

1. Pour all the sugar, whipped cream, milk and custard powder into a small pot and mix well to form milk slurry. Heat on low heat until the sugar is completely dissolved.

2, the egg yolk is broken up, and the cooked milk slurry is slightly cooled and poured into the broken egg yolk.

3. Finally, add low flour and mix well to get Portuguese egg tart water.