Don't use the oven to make cakes?

Are you as worried as I am about buying an oven on impulse and letting it rust in the corner? Yes, we are all skilled housewives. There is no need to buy an oven for a cake. Today, I recommend a steamed cake to you, which is soft and sweet, no less than oven cake! Steamed cakes are more suitable for autumn, because they don't get angry! The specific method of making cakes without oven is as follows:

First, the material?

1, main materials

Low powder? 1 10g, sweet potato? 80 grams

2. Accessories

Baking powder? 3 grams, eggs? One, sugar? 54 grams, milk? 50 grams, oil? 20 grams

Second, the specific approach:

1, peel the sweet potato and steam it in water for later use.

2. Put the low-gluten flour and baking powder into a bowl and mix them evenly with chopsticks or an egg beater, so that a lot of air is drawn into the flour, and the flour is fluffy and light.

3. Take another container, add eggs and sugar, and stir with an egg beater until it becomes thick.

4. Pour in the milk, beat with an egg beater until mixed, and then add the mixed low flour and baking powder.

5. After stirring until it does not agglomerate completely, add oil and stir evenly. Pay attention to the technique when stirring, and use the method of stirring until there is no graininess to prevent the batter from hardening, and the cake baked after the batter hardens will taste very hard.

6. Crush the sweet potato paste slightly while it is hot, add it to the batter and stir it slightly. Sweet potatoes will taste better if they are slightly grainy. If you like smooth ones, grind them into mud while they are hot.

7. Put the stirred batter into the piping bag and squeeze it into the cake paper cup until it is 80% full. Drop the cake paper cup on the table from a height, drop it a few times and try to shake the air out of the batter.

8. Pour water into the pot, put the batter on the steaming plate, bring it to a boil, and steam it for about 25 minutes after the water is boiled.

9. The size of the cake paper cups is different, and the thickness of the cake paste is also different. The steaming time should be flexible. When it's almost time, insert the bamboo stick into the center of the batter. If there is no batter on the top of the bamboo stick, it means that the cake is cooked.

10, serve!