Hotel kitchen slogan

A collection of hotel kitchen slogans

As chefs all know that there are some commonly used slogans in the kitchens of large hotels. What are the contents of these slogans and what are their functions? Now let’s learn common kitchen slogans with everyone.

The dishes are not good enough:

It is inappropriate to not know the room, and it is inappropriate to not know the name of the dish.

If the plate is unclean, it is inappropriate, and if the quantity is insufficient, it is inappropriate.

It is inappropriate to watch people around, and it is inappropriate to have broken tableware.

It is inappropriate to wear it if the color is not correct, and it is inappropriate to wear it for too long.

No label means misconduct, and those who rot and deteriorate are misconduct.

Tips for the Six Standards:

Life is beautiful because of service, and service is wonderful because of attentiveness;

Guest complaints should be dealt with quickly, otherwise it will become a major issue;

The environment will be better and you will feel refreshed throughout the day;

If you think about problems frequently, you will naturally feel better;

Always remember the image of the hotel and your appearance. Appear diligently and standardly;

Study business knowledge diligently and serve efficiently;

Do not leave items and documents randomly, organize them regularly and remember not to forget them;

Guest opinions are always appreciated Analyze and have ideas for work improvement;

Customers always emphasize that action implementation is more important;

Human services often use your brain, and there will be more guests than less;

The service is warm and thoughtful, and the guests are happy and satisfied;

Small things are innovative and become classics, and a big improvement is made every day;

Don’t argue in front of the guests, be gentle and don’t be rude;

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Striving for perfection in every detail, perseverance is fundamental.

Eight qualities that competent employees should possess:

The first quality: conscientiousness and regard work as a belief in life.

The second trait: being proactive and always exceeding the leader’s expectations.

The third quality: doing things in place and having the most perfect execution ability.

The fourth trait: Pursue merit and use the results to regain your life.

The fifth trait: Strive for excellence and make yourself irreplaceable.

The sixth trait: work efficiently, and be busy until you get the idea.

The seventh trait: Be good at thinking and work with thoughts.

The eighth trait: Have high goals, pursue the best in everything, and become the most popular person in the company.

Six regular things to do after get off work:

1. Do the six regular things 5 ??minutes before leaving get off work;

2. Dispose of unnecessary things;

3. All utensils, raw materials, etc. must be placed in their proper places;

4. Clean and sanitary according to the standards of the sanitation plan;

5. Check that all electrical equipment is safe to use Situation;

6. Today’s work is completed today. Check whether the work on duty is completed and prepare for work tomorrow.

Six constant reminders:

I won’t go home until the items come home;

Bend down for two seconds to keep the floor clean.

Cooking motto:

Only find ways to succeed and don’t make excuses for failure.

Cooking ethics determines cooking skills, and cooking skills determines life. < /p>

5S---Reduce waste, reduce costs, harmonious atmosphere, work standards, improve quality, and ensure safety.

Providing high-quality products is the best way to repay customers.

Without quality, there will be no future for the enterprise.

Pay attention to actual results, improve management, improve quality, and create benefits.

Communicate more and complain less; understand more and argue less.

Take a step further every day to embark on the road to success.

United as one heart, stones turn into gold.

Attitude determines everything, details determine success or failure.

Say goodbye to the traditional yesterday and move towards a standardized future.

Our philosophy is: there is no best, only better.

Our promise: No defective products

You think, I think, quality improvement is not difficult

Without quality, there will be no future for the enterprise. ;