What is Indonesia Food Exhibition

The 11th Indonesian International Food Exhibition 2011 Ingredients, Baked Beverage Packaging

Booth Time: September 29-October 2, 2011

Exhibition Location : Jakarta International Exhibition Center

Organizer: Indonesia KRISTA Exhibition

Held period: once a year

China organized exhibition: Beijing Ward Bossen International Business Exhibition Ltd.

Exhibition introduction:

The exhibition is organized by KRISTAEXHIBITIONS Exhibition Company and is jointly organized by the Indonesian Ministry of Commerce, the Indonesian Ministry of Industry, the Indonesian Ministry of Health, the Indonesian Packaging Association and the Singapore Manufacturers Association. Undertaken. As the most important food, beverage and food ingredients exhibition in the region, it has been successfully held for 9 times, and 2010 ushered in the 10th event. Indonesia's Food Packaging Exhibition (INTERPACK INDONESIA 2010) was also held at the same time, combining the two exhibitions to attract more buyers to visit the exhibition. In the first half of 2010, the country's domestic market food and beverage sales will reach 238.9 trillion Indonesian rupiah (approximately US$22.92 billion), a year-on-year increase of 8.6. Indonesian Industry Minister Fahmi Idris said that Indonesia’s investment in the food industry will also continue to increase this year. He said that amid the global economic recession, the food industry sector is one of the key industries to stimulate continued growth of the Indonesian economy. The Indonesian Retailers Association previously complained about the scarcity of imported food and beverages, accounting for only 10% of the total shelves, while the association's data stated that imported product sales should account for 60%. The main scarce products include sauces, food ingredients, instant noodles and quick-frozen foods. This has forced some supermarkets catering to foreigners to close. The exhibition content of the exhibition includes: food, food production equipment and utensils, food production technology, production materials, food additives, food preservatives, food raw materials, food storage and preservation, food hospitality and services, and food supply, etc. The 2010 Indonesia Food, Food Raw Materials and Food Production and Processing International Exhibition, which has a long history of holding, is high-quality and strategic, is the leading food exhibition in Asia. This exhibition will gather the most powerful food industry and food production industry in Southeast Asia and even the world. Giants, leading companies in food hospitality services and related industries, perfectly present the development trends of the food industry. The exhibition covers all aspects of food and hotel-related services, attracting visitors from all over the world, giving merchants an excellent opportunity to negotiate business and develop business opportunities in foreign markets.

Scope of exhibits:

Baking, related machinery, equipment, raw materials, food, beverages, wine, alcohol, equipment, supply, storage, food ingredients, raw materials, drugs, health food and Drugs, retailers, traders and related services, etc.

Review of past exhibitions

The exhibition area is 17,000 square meters, the number of exhibitors: 914 (24 countries and regions) and 427 foreign exhibitors. From Belgium, China, Denmark, Germany, Netherlands, Hong Kong, India, Israel, Italy, Japan, South Korea, Malaysia, Pakistan, Philippines, Saudi Arabia, Singapore, Switzerland, Taiwan, Thailand, Turkey, United States, United Kingdom, Vietnam. 487 companies are from Indonesia. The total number of visitors was 44,923. 60 are the company's main decision-makers, 21 are upper-level managers, 10 are sales and purchasing staff

9 others.