A complete menu of country banquets. Can you tell us what they have?

Wedding banquets in rural areas are different from those in city hotels. Although the dishes are not so exquisite after serving, many people think that the dishes stewed in this cauldron are the best and sweetest! ?

The menu for country parties is usually double. On the menu of country banquets, there are 16 dishes, 18 dishes and 20 dishes. The numbers are a little different, but the choice of formula is actually the same. Let's take a look at what recipes are suitable for rural weddings!

Rural banquet menu daquan

1. Wedding banquets in rural areas will depend on local tastes. For example, in Chongqing, it is definitely spicy. In Guangzhou, it is mainly Cantonese food. Because this is a wedding reception, most of the people invited are locals. Therefore, it is most suitable for serving local flavor, and the taste is easily accepted by guests.

Some local ingredients are indispensable in the menu of country banquets. Generally speaking, chicken, duck, fish and pork are essential, and the first course at a wedding reception is usually cold dishes. The last course is dessert or fruit. The rest are all hot dishes. Eat with meat, but most of them are mainly meat.

Rural menu recipes are usually dishes that express good wishes to newcomers according to their names. Let's look at the banquet menu in the countryside.

Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, laver and pickled snails.

Hot dishes: Snail shell platter, shrimp dog shell, new prawn with knife, dried bamboo shoots, old duck pot, green crab, pork belly, braised pork (or trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried turtle, celery Xia Guo, pomfret (or oriental grouper), and yacon soup (or.

Dim sum: steamed stuffed bun, crispy rice and zongzi.

Rural wedding menu requirements

1, the number of wedding dishes should be even.

Rural wedding dishes should be equal, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness. Choose a lucky number for hot and cold dishes, which is happiness!

2. The taste of rural wedding banquets should be adapted to local conditions.

In this city, country weddings must taste different. Hunan cuisine is used in rural areas of Hunan. In short, the taste of wedding dishes must be acceptable to most guests.

3. Rural wedding materials

In terms of raw materials, there are basically several kinds of large-scale weddings in China: chicken, duck, fish, fish and hooves. These four foundations are necessary. It sounds nothing special, but it's like a traditional ceremony. Pay attention to local customs and taboos when mixing vegetables, and respect the habits of each guest.

4. The name of the dish should be a good moral.

Try to choose auspicious meanings in the names of dishes to express good wishes to the newcomers. Pearl shrimp, we can fly with wings, fish balls in milk soup, fish and water, red dates, laurel, lotus seeds and peanut soup, we can have children early and so on.