Do you need to blanch the shrimp in the frying pan?

Accessories: onion, ginger and garlic 10g, cooking wine 10g, light soy sauce 10g, appropriate amount of dried pepper, spicy girl 10g, chicken essence monosodium glutamate 2g each, half lotus root and two parsley roots.

Steps of dried shrimp

Step 1: Wash the bought prawns for several times (especially the belly of prawns should be brushed several times), then cut off the head of prawns with scissors, pick out the shrimp line with toothpick, cut off the tail with a knife, preferably with a deeper blade, and put it aside after cleaning.

Step 2: Then wash the ginger and cut it into shredded ginger, wash the onion and cut it into minced onion, peel the garlic cloves and arrange them into minced garlic, and then wash the dried peppers and cut them into pieces for later use (all the materials are ready, so there is no hurry).

Step three, clean the wok, and then pour a large pot of water to boil. After the water is boiled, add the shrimps prepared before and blanch for half a minute. When the prawns are obviously rolled up, they can be poured out (this step is mainly to remove dirt), and then the lotus roots and celery in the auxiliary materials are poured out.

Step 4: Continue to turn on the stove for ignition, bring the water in the pot to a boil, add vegetable oil and heat it to 60% (the oil temperature is higher, so that the fried shrimp will smell better), then add the shrimp and stir fry for a while (this process takes about one minute).

Step 5, after seeing the prawn discolor, put the cooking wine, shredded ginger, minced garlic, chopped green onion, lotus root, coriander, soy sauce, salt, dried Chili slices and other seasonings in the fire and stir-fry for a while (this step requires that the fragrance in the bottom material should be fried so that it will be fragrant when cooked), and then stir-fry evenly with fire, so that the dish is cooked and delicious. If you have money at home, come.

skill

Dried shrimp can be divided into two steps. The first step is to change the knife. The key point of this step is to change the shrimp tail for later tasting. Step two, adjust your mouth. As mentioned earlier in this step, the taste must be heavier, so that the overall flavor of shrimp will be heavier.