How to eat green garlic and fat intestines?

Turn the fat sausage over to remove oil, rub it with flour for 3 times, and put it in a pot for micro-cooking.

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2

Wash out of the pan and cut into pieces.

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three

Cut the onion, wash the dried red pepper, star anise and pepper slightly, and smash the ginger.

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Put the ingredients in the third step into the boiling water pot.

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Add fat sausage and a little white wine.

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Boil for 30 minutes, then take it out, skim the ingredients and discard it.

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Prepare green garlic, pepper and ginger.

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Slice green garlic obliquely and slice ginger.

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Green pepper oblique cutting

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Stir-fry ginger and pepper until fragrant, and then put them into the fat sausage.

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Pour in a little braised sauce.

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Add a spoonful of white wine and green garlic.

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Stir-fry for a while and then serve.

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