Traditional Culture Encyclopedia - Hotel accommodation - Disadvantages of double-bottom pot
Disadvantages of double-bottom pot
Heavy weight, high price and difficult cleaning.
1, heavy: multi-layer bottom structure, double-bottom pot is heavier than ordinary pot, which brings inconvenience to users to carry and operate.
2, the price is higher: the manufacturing cost of double-bottom pot is higher, and the price is more expensive than ordinary pot.
3, cleaning difficulties: multi-layer structure, food residues will fall into different levels, it takes more time and energy to thoroughly clean.
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