Subangcai Hotel Name Recommendation

Subang Boutique was founded in the 30th year of Guangxu (1940). Its original name was Jufeng Garden, but it was changed to its current name in 1940. In the past, I mainly arranged banquets. After liberation, a shop was set up between Jiejia Bridge on Renmin Road and Beisi Tower. After 1976, it was moved to Guanqian Street Eunuch Lane. "Mother Duck Oil" is the most famous dish, which was initiated by the famous teacher Zhang Guifu. The skin is tender and the soup is delicious and mellow. Under its leadership, famous dishes with ducks as the main ingredients are introduced, such as: Babao gourd duck, crispy duck, mellow duck, wild roast duck and so on. In addition, the new Jufeng also has special dishes, such as Jufeng chicken, delicious sauce, jujube paste cake, lotus root jiaozi, lentil cake and so on. Seasonal dishes are crispy and delicious, as well as fairy chicken, dried vegetable meat, stewed lotus, braised pork and fried bean curd, stewed pigeon in leg tube, braised shrimp in three pots, mandarin fish in white sauce, crystal Yu Tai and so on. It has become one of the famous restaurants to promote the characteristics of Jiangsu cuisine and is deeply loved by diners.

Recommended dishes: hot fish fillet, ointment, mother tanker duck, three shrimp tofu, stir-fried shrimp.

Address: No.9 Eunuch Lane, Pingjiang District

Tel: 0512-65219940 67281695.

Deyuelou

It is a classical restaurant located in Guanqian Food Street. 1982 opened, with the name of the restaurant in the movie "Satisfied or Not", which is well known to domestic tourists. Now it has become a famous Subang restaurant. There are four halls in Deyue, namely Guanghan Palace, Qionglou, Yuyu and Hehe. The flower wall leaks the window, and the combination of calligraphy and painting is beautiful, elegant and quiet. Its dishes are famous for authentic Subang cuisine, with fish, shrimp, crab, turtle, poultry and glutinous rice flour as raw materials, making excellent dishes with perfect unity of fragrance, taste and shape. It has inherited and retained more than 0/00 kinds of Soviet-style dishes, such as crab shark's fin, sweet and sour mandarin fish, snail shrimp, bird's nest in chicken nest, three strings of mandarin duck buckle, jujube paste cake, five-color square cake, lotus seed cake, etc., and carefully created more than 0/0 kinds of new dishes, such as "De Yue Tong Ji", "Xi Shi Wan Yue" and "Moon Ghost". There are also traditional seasonal dishes such as steamed fish, fresh shrimps and crabs, crab powder and tendons. In recent years, it has also launched such gourmet activities as "Restaurant New Year's Eve", "rotten series dishes", "Golden Autumn Crab Banquet" and "Crab Festival". Deyuelou also takes the artistic image of the new waiter No.3 in the farce of Little Deyuelou as the standard, and pays attention to improving the service level.

Address: No.27 eunuch lane

Tel: 05 12-65226969

Shi Jia restaurant

Located in Mudu Town. Formerly known as "Stone", it was founded in Qing Dynasty. The founder is Han Shi. In the1920s, when it was passed to Shi's great-grandson, it was changed to this name. The original site is Feng Guifen's former residence. Delicious sauce, tender tofu with three shrimps, Chinese cabbage with chicken oil, white soup of crucian carp, clear shrimp, lung soup, fresh roasted shrimp, whole duck in oil and sweet and sour mandarin fish are the ten famous dishes of Su Bang cuisine, and they are known as "stone dishes". According to legend, when Qianlong went down to the south of the Yangtze River, he once dined in Shi Jia Hotel, praising "tomato and shrimp crispy rice" ("crispy rice soup") as the first dish in the world. However, Gualou soup is particularly distinctive, and there is a saying that "if you don't eat Gualou soup, it's not Du Mu". The famous dishes of Shi Jia Hotel have attracted tourists from home and abroad and celebrities from all walks of life. General Chen Yi and General Su Yu once tasted "stone pot dishes" when they were stationed in Mudu. Yu Youren, Li Lengyuan and Fei Xiaotong all wrote poems for this purpose.

Address: Mudu Town

Tel: 0512-6261401

Vip building hotel

Located at No.888 Ganjiang Road, with a business area of 6,000 square meters. For 1800 people to enjoy at the same time. It is one of the largest catering industries in this city at present. The hotel has advanced facilities, elegant decoration, beautiful environment and sincere, enthusiastic and comprehensive service. Hotel dishes are mainly Su-Bang dishes, supplemented by hangzhou dishes and Guang-Bang dishes. Subang cuisine has been continuously reformed and innovated on the basis of maintaining tradition, catering to the tastes of modern people. Hangzhou dishes is mainly home-cooked and suitable for family gatherings, while Guangbang cuisine is the first choice for business banquets because of its distinctive seafood production and high-grade abalone wing cooking. In terms of supporting facilities, there is a large underground parking lot in the VIP building and a reception area in the lobby on the first floor. In short, do everything possible to help the guests and satisfy their knowledge of becoming every employee of the VIP building.

Address: No.888 Ganjiang Road

Reservation hotline: 0512-52178880512-5219888.

Laozhengxing cookshop

It first appeared in Jiujiang Road, Shanghai during Tongzhi period of Qing Dynasty. Taking the names of operators Zhu Zhengping and Cai Renxing, it is called Zhengxing Restaurant. Later, some hotels in the same industry opened in the name of fame and added the word "old" to show authenticity. Suzhou "Shanghai Laozhengxing" was founded in 1939, the original site is located in Lanhua Street, and now it is moved to Songhelou Eunuch Lane. The cooking in Laozhengxing Restaurant is very distinctive, especially the seafood. Only herring can make more than 50 kinds of famous dishes, such as herring splashing water, herring belly and crotch, fried bald lung, soup roll, fried herring slices and herring boiled. In addition, its specialties include sweet and sour pork ribs, chopped pier, four-hi meat, oil eel paste, fried braised tail and so on.

Address: eunuch lane 19

Tel: 05 12-6523475 1

Wang Si restaurant

In the 13th year of Guangxu in Qing Dynasty (1877), it was founded at the intersection of Guangfu Temple outside the north gate of Changshu City. It used to be a country hotel, famous for "fried chicken and white wine, wild game and wild snapper". 1984, eunuch opened a branch in Guanqian Street, and beggar chicken was one of its famous dishes. In addition, there are Changshu-style dishes such as pot-fried chicken, ice gourd, fresh chestnut soup, sweet-scented osmanthus and snow glutinous rice. The cooking style is unique, which is called braised chicken. According to legend, Qian Muzhai, a famous person in the late Ming Dynasty, once took Liu Yin to live in Yushan. One day, when he was swimming on the mountain road, he suddenly smelled a strange smell. A beggar roasted chicken with fire, and the chicken was covered with mud. After cooking, the chicken is stripped of soil and chicken feathers are peeled off. The money was copied after going home, but the seasoning was added to the chicken belly, which made the chicken crispy and delicious, and it became a famous dish from then on. When eating, the waiter now removes the mud, which is more interesting

Address: No.25 Eunuch Lane, Xingfu Street, Changshu

Tel: 05 12-65227277