Where is the best place to produce chestnut?

Qianxi in Hebei and Huairou in Beijing are the best producing areas of chestnut.

1, Qianxi chestnut is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province with a cultivation history of more than 2,000 years. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition.

2. Huairou has a long history of planting chestnuts. As early as the Ming Dynasty, the emperor used Huairou chestnut as a sacrifice. The unique geographical, soil and climatic conditions have created the characteristics of Huairou chestnut: it is famous at home and abroad for its exquisite fruit shape, bright color, tender meat, sweet fruit taste, rich nutrition, easy peeling of endothelium, strong waxy property and easy storage. In 200 1 year, Huairou was recognized as "the hometown of chestnut in China" by the State Forestry Administration.

Precautions for eating chestnut:

1, dinner time. It is better to eat chestnuts as snacks between meals or during meals, rather than eating them in large quantities after meals. This is because chestnuts contain more starch, and it is easy to consume too many calories after meals, which is not conducive to maintaining weight.

2. Be careful of the black caramel on the surface of chestnuts. When peeling chestnuts, you will find that chestnuts are sticky and your fingers are black after eating. This is because most of the sugar in fried chestnuts is attached to the chestnut skin, and the round sand in the pot reacts with sugar at high temperature to produce black caramel, which may contain harmful ingredients to health.