What is the name of French food?

The first part: appetizer, the first pre-dinner sketch

1. Various sashimi platters

2. fried dumpling

3. fried chicken legs (spicy) crispy fried chicken legs

Chicken salad

5. Fried shrimp

6. Fried oysters

7. Fried squid

8. jellyfish split hoof smoked jellyfish

9. Spiced beef shows special beef

10. Chicken leg with white clouds and chicken feet

1 1. amber peach house special honey walnut

12. Crispy spring rolls

13. Barbecued pork with honey sauce

The second part, soup.

1. Roast duck with shredded abalone and turkey soup.

2. Shredded chicken wings and shark fin soup

3. Stewed shark's fin soup with raw wings with bamboo sheng

4. scallop and corn soup

5. Bamboo seafood soup

6. Chicken and corn soup. chicken soup; inspirational nonsense

7. Hot and sour soup

8. French seafood soup French seafood soup

9. French vegetable soup

10. Mixed wonton

1 1. Mustard salted egg soup with mustard slices and meat.

12. Roasted duck salted egg mustard soup/mustard green

13. Xihu beef soup Xihu beef soup

14. Stewed fish belly with three-silk fish soup

15. Butterfly sea cucumber soup

16. Steamed tofu soup in Four Treasures of the Study

The third part, seafood.

1. Lobster, shrimp and crab

1. French lobster curry

2. French cheese butter lobster cheese lobster

3. Shangtangju lobster special lobster

4. Steamed lobster with garlic

5. Fried Crab with Black Bean Pepper

6. Onion crab with ginger and onion soup

7. Spicy salt crab

8. Rice noodle curry crab pot

2. Shrimp, fresh squid and shellfish

1. Green shrimp with vegetables and shrimp

Step 2 cook shrimp

Order peaches and shrimp balls

4. Oil crystal shrimp balls

5. Shrimp balls with lemon

6. Sweet shrimp and sour shrimp

7. Steamed prawns with garlic

8. Sichuan Shrimp Ball Sichuan Shrimp

9. Fresh squid with bean paste

10. Shrimp with lobster sauce with lobster sauce

1 1.

12. Leek squid

13. Fresh squid with salt and pepper

14. Stir-fried seafood with lobster sauce

15. Hot spicy dip fried fresh squid special fresh squid

16. Fried scallops with green tender scallops

17. Fresh shellfish with double mushrooms

18. Stir-fried clams with bean paste

19. oyster with ginger and onion w/ ginger and onion.

20. Stir-fried mussels with lobster sauce

2 1. Steamed tofu with dried scallops and lobster sauce

Iii. Seafood Fish Seafood (Fish)

1. Steamed swimming grouper Steamed live rock cod

2. Steamed scallops with garlic

3. Catfish w/ black bean sauce of Tanggut in soy sauce frying bureau

Steamed halibut

5.steamed bass

6. Steamed catfish with golden chips

7. Fish skewers with Chili sauce B&; Q fish sticks with hot sauce

8. Ceylon fried snow fish balls, green

9. Cabbage grouper tender green cod

10. Steamed cod with lobster sauce.

1 1. Oil-soaked grouper crystal cod

12. Sichuan grouper

13. fried cod bone with bone-flavored grouper

14. Sweet and sour rock cod

15. Fish-rotted stew gall/vegetarian

The fourth part, chickens, ducks, pigeons and poultry.

1. Crispy fried chicken (half)

2. Stew Shi Qi squab and roast squab.

3. Young pigeon with soy sauce, young pigeon with soy sauce

Chicken with chopped green onion (half)

5. Beijing roast duck

6. Sweet and sour open-hearth roast duck (half).

Lemon Chicken

8. Celery, cashew chicken balls, vegetables and diced cashew chicken

Curry Chicken

10. Diced chicken with lobster sauce, stir-fried with lobster sauce.

1 1. Sichuan fried chicken ball Sichuan chicken

12. Chicken balls with vegetables and tender green

13. kung pao chicken, kung pao chicken

14. Yellow-haired chicken with black bean sauce (half chicken in soy sauce)

15. Sweet Gollum Chicken & Sour Chicken

16. Braised duck with Bazhen rosary (half duck) combined duck (half duck)

17. Sliced chicken with pineapple and ginger juice

18. Chicken, shrimp and squid with vegetables in The Prince and the Dancer.

19. Dragon, phoenix, pipa, tofu, eggs, chicken, shrimp, steamed tofu

The fifth part, pork and beef.

1. Sweet and sour pork

2. Fried pork ribs with green vegetables

3. Black pepper ribs with black bean sauce

4. Melon ribs

5. Beijing ribs

6. Salt and pepper spareribs