Is there anything particular about serving?

First: finger hygiene, nails should not be too long, no dirt!

Second: hold the bottom of the dish or hold the edge of the dish with your thumb slightly bent, and never touch the dish with your fingers!

Third: smile, be sure to quote the name of the dish accurately when serving!

Fourth: Take two steps back after serving and then turn around and leave!

The general order of serving Chinese food is:

Cold dishes first, then stir-fry, big dishes, soup, pasta interspersed, and finally fruit. The order of desserts varies from hotel to hotel, some are served at the back of soup, and some advance the first salty point to the back of the first big dish; Some salty and dessert are served together, and some salty and dessert cross. ?