How to cook venison?

Ingredients: 500g venison, onion, ginger, crystal sugar, star anise, cinnamon, five-spice powder, soy sauce, oyster sauce and cooking wine.

1. Cut the leg of deer into pieces and soak it in cold water to remove blood.

2, star anise, onion, ginger.

3. add rock sugar.

4, fried caramel color.

5. Add venison and stir fry with soy sauce.

6. Add cooking wine, cinnamon and spiced powder.

7. Put boiling water into the pressure cooker, simmer for 40 minutes and then turn off the fire for 30 minutes.

8. Finished product drawing.