Hotel cashier job description

First, the cashier post responsibility system

1, consciously abide by financial discipline and financial system.

2. It is not allowed to exchange foreign currency without authorization.

3, shall not learn from each other without authorization, paragraph length should be handled in accordance with the provisions.

4. Work according to the working procedures of the finance department system.

5, according to the provisions of the business consumer price standard to charge the guest fee.

6. Settlement and operating income shall not be in arrears with public funds, and customers shall leave their accounts.

7. Do not confuse the working hours of private funds and public funds.

8. Do not disclose information and data about the company's operating income to irrelevant personnel.

9, in violation of the financial system and financial discipline behavior should dare to stop and expose, play a supervisory role.

10, arrive at the post 10 minutes in advance. Before the market opens, be sure to change the change you need for the day and prepare enough money. Before the handover, make good preparations for the business on duty, complete the handover procedures, and count invoices, business cash, business documents, customer bills, etc. , and signed by both parties. The payment receipt (name, position, amount and number of payment sheets) must be filled in the payment form, and the payment must be witnessed by the designated person and signed by the witness.

Second, the cashier job responsibilities

1, the cashier should be prepared before going to work. Prepare small change for easy change; Check the cash register, calculator, money detector and other equipment used, and do a good job of cleaning and maintenance.

2. Print all payment documents and invoices accurately; Timely and quickly collect customers' spending money; Do fast, accurate, good and missed collection in the collection; We must carefully verify the authenticity of all kinds of banknotes; Pay counterfeit money.

3, daily cash income, we must conscientiously implement the "long pay short fill" provisions, not to learn from each other. If there is any long payment or short payment, it must be truthfully reported to the superior. The long payment shall be credited to the company account according to the company's financial regulations, and the short payment shall be paid by the parties themselves.

4. Foreign currency shall be charged according to the company's foreign exchange quotation, and foreign currency shall not be withdrawn or exchanged by itself.

5. The cash and bills received every day must be consistent with the documents, and the business statements must be carefully filled in and legible, and shall not be altered. After checking with the collection menu, card bill and bill signature document, it will be submitted to the auditor for review and reconciliation, and then transferred to the accountant for signature and bookkeeping. Cash, credit card bills and other funds should be submitted to the cashier, and business receipt documents should be submitted to the auditor for signature. The guest needs the invoice to be recorded on the stool, and the signature of the supervisor level is valid.

6, standby liquidity cash register immediately, must be counted every day, special custody, if lost, self-compensation, absolutely not allowed to use white to the library for misappropriation.

7. All operating income shall be paid in cash, and no squandering is allowed. Without the approval of the general manager (which must be signed in writing and supplemented by the telephone consent of the general manager), the operating income in cash shall not be lent to any department or individual.

8. When using credit card to settle accounts, it must be handled in accordance with the regulations and operating procedures of bank training.

9. Every cashier should check whether the business income sheet and the number of duty cards are consistent with the cash receipt and credit card settlement after the business duty, and settle the business according to the fare, funds, bills, etc. of the day, and submit them to the financial audit before leaving work.