How about the restaurant in Zijin Wanshou Palace Hotel?

It would be more appropriate to describe this restaurant with the word "amateur". The environment of the restaurant is fine, and the hygiene can be assured, but the service and taste are not in place. Just like the photographer's embarrassment, the hardware is very professional, but the technology is always less. The waiters in the restaurant don't have uniform clothes, they all wear plain clothes, much like roadside snack bars. The taste of food can be summed up in one word, which is "hard". The meat quality of boiled meat is very hard, and the meat quality of ribs is also very hard. The collocation of seasonings is also a blunt superposition, and there is no sense of integration. As a result, the old birthday girl at home was disappointed. The price is also much higher than that of ordinary home cooking, and I hope to see the news of improvement. Otherwise, I really dare not try again.