Traditional Culture Encyclopedia - Hotel accommodation - Wine pouring etiquette in wine field
Wine pouring etiquette in wine field
1, the label of the bottle is facing itself, and it is installed in one third of the bottle.
2. The way of pouring wine in China is two-thirds. Unless the guests have special requirements, the western food is half.
3, according to the counterclockwise direction, starting from the guest sitting on the left, and finally yourself.
4, if it is a family member, from the senior to the last.
5. When drinking with colleagues, customers and bosses, the host and guest should have a good time, and ladies should be given priority.
Pour order
1. When pouring wine, pour some for the host to taste. After the host expresses satisfaction, pour the wine for the guests from the host's right side in turn (ladies and the elderly are preferred). When pouring wine, let every guest see the label of the wine.
2. Because the specifications, objects and national customs of the banquet are different, the order of pouring wine should be flexible and diverse. When entertaining guests in Asia, if the guest of honor is male, you should first pour wine for the male guests, then the female guests, and finally pour wine for the host to show the host's respect for the guests. When receiving European and American guests, we should receive female guests first, and then male guests.
The wine glass is always placed on the guest's right, so the wine is also poured from the guest's right. Pour the wine in front of the guests. In a particularly advanced banquet service, if the guest wants a glass of red wine that has been aged for many years, the waiter should hold the glass in his left hand and slowly pour the wine into the glass. Guests are not allowed to pour wine into cups or cups with plates beside them.
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