Traditional Culture Encyclopedia - Hotel accommodation - Practice of stewing chicken soup in five-star hotel

Practice of stewing chicken soup in five-star hotel

Cut the chicken into four pieces, remove the head, neck and butt, fry in a pot until golden, and cut off the bloodshot; Cut the pig's meat into large pieces, put it in a stew pot with chicken, add scallops, ham, gelatin and ginger slices, pour clear soup (distilled water) until it is 90% full, and stew for more than three hours ... You can choose American ginseng, Dendrobium, Astragalus and other medicinal materials.