What are the kitchen facilities in the hotel?

Hotel kitchen equipment should have anti-pollution ability, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment. The principle of fire prevention The surface of hotel kitchen equipment should have the ability of fire prevention, and the surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are all incombustible flame retardant materials. The principle of convenience: the operation in the kitchen should have a reasonable process. In the design of kitchen equipment, it is very important to design the arrangement of each part according to the correct process, which is very convenient for future use. Then the height of the stove, the position of the hanging cabinet and so on. , all directly affect the convenience of use. We should choose hotel kitchen equipment that conforms to ergonomic principles and kitchen engineering operating procedures.