How to make corn yellow crab?

1, Jiang Xie uncovered the lid and took off the sandbags in the lid, otherwise there may be sand, so wash it with water a little (don't wash off the yellow, that's the best). The smaller crab is suggested to be cut in half, and the larger crab is suggested to be cut in four. Don't forget to get rid of the one in Mao Mao. Cut off your feet.

2. Blanch the rice cake in water.

3. Prepare onion, ginger, garlic, seafood sauce, yellow wine and vinegar.

4. Put oil in the pot, stir-fry onion, ginger and garlic, pour in crab and stir-fry, add rice wine and vinegar, stir-fry seafood sauce and rice cake, and add a little water to boil. I use Lee Kum Kee's seafood sauce, which is a little salty, so I don't put salt, put some chicken essence before cooking, and the super delicious crab fried rice cake is out of the pot!

Ingredients: a meat crab, weighing about one catty.

Accessories: fresh corn kernels 100g, 2 salted egg yolks.

Ingredients: 200g peanut oil (actual dosage 50g), 25g cooking wine, 3g refined salt, 2g vinegar, a small bowl of starch, 5g sesame oil, 2g ginger and onion juice.

Features: golden color, attractive fragrance, tender and sweet crab meat and crisp corn kernels.

Production method:

1. Wash the meat crab and cut into pieces, each piece should be connected with crab feet, and marinate with vinegar and cooking wine for a while;

2. Broken salted egg yolk, mixed with water starch, ginger juice and salt, and stirred evenly;

3. Put the meat crab into the salted egg yolk paste for sizing;

4. Heat the wok, add peanut oil, heat it, and pour in crabs to fry; At the same time, the corn kernels are put into the remaining yolk paste for sizing;

5. When the crab is fried to medium maturity, put it in corn, fry it together until it is golden sandy, pour in sesame oil, drain the oil with a colander and put it in the pot. Good luck! ! !