Why do the dishes fried in restaurants smell so good?

Second sister works in the back kitchen of the hotel. Hotels often buy pig plate oil to practice oil, not finished oil residue. She always brings fatty oil residue home from time to time. We always use it to wrap jiaozi at home. Why does the fried food in the restaurant smell so good? Some stoves in restaurants use natural gas, and some use kerosene to make a fire. In addition, lard is added, and the fried dishes are naturally fragrant. In addition, there are a lot of monosodium glutamate in restaurants. Unlike a few grains cooked at home, chefs dig them out with big iron spoons.

Because the restaurant has good ingredients, complete seasonings, suitable cooking and professional chefs, it is of course delicious.

But don't forget, people's tastes need to be constantly updated. No matter how delicious the food is, I can't stand it if I eat it continuously and every day!

Cooking in restaurants uses cooking oil, that is, onion, ginger, pepper, aniseed, cinnamon and so on. They are all cooked first, and there are homemade ones at home; In addition, any dishes are basically oily, and the cauldron is wide and oily, which these families do not have. Cooking is naturally inferior to restaurants.

Simple two words: hot, the big stove used in the restaurant has fierce firepower, and the cooker at home can't reach such firepower.

Putting more oil will not spoil vegetables. 2 soup should be put as water. (3) fire, pot, seasoning. With these three points, the taste will not be bad.

A relative who is a chef in a restaurant said that there is only one way to cook in a restaurant: more oil and salt and more seasonings.

Eating hot pot or chain hot pot restaurant, the waiter directly cuts a package of butter hot pot ingredients and a package of monosodium glutamate, pours the soup and serves.

I went to the cold dish stall to buy food, and I also saw the scene where the stall owner sprinkled a lot of monosodium glutamate.

So, eat out less.

The dishes fried in the restaurant are really fragrant, mainly because there are many seasonings, chicken essence and monosodium glutamate, a lot of meat and fish are fried, and there is a lot of oil. No restaurant pours it into the sewer when it is fried. If it is fried too much, it will smell good. Can you know what the secret soup of other restaurants is? With all kinds of flavor enhancers and some special restaurants, it is difficult to find a delicious table. A truth feature, only the chef knows that it is the secret juice of the ancestral family [covering your face]. It will be very fragrant to put more oil and spices!

Every time I go to a restaurant to eat, or pass by a restaurant, I always smell a smell that makes people want to drool. Another phenomenon is that the same dishes cooked at home are not as fragrant as those cooked in restaurants!

Take the simplest home cooking as an example, shredded potatoes, fried rape and shredded pork. Although these dishes don't seem to have any technical content, they are all fried the same, with the same seasoning, but the taste is very different!

In fact, the reason why your fried dishes are so different from the taste in restaurants is that the seasoning is different in the final analysis. Chefs in restaurants use an oil when cooking. This kind of oil will taste delicious in cooking!

So what kind of oil is this?

I'll teach you how to do it and you'll understand! ! After learning, put a little when cooking at home to make sure it smells good!

Practice steps

The first step is to cut all the green onions and turmeric into thick slices. Remember, cut it thick!

Step 2, grab a handful of dried peppers and put them in the bowl, and put the sliced onions and ginger in the bowl together!

Step 3, add three spoonfuls of salad oil to the pot, and when it is heated to 50%, first put the onion and ginger into the pot and stir-fry slowly!

Step four, put the pepper into the pot, slowly increase the firepower, and stir-fry the onion, ginger and pepper together! In the process of frying, the onion and ginger will be pasted first, which doesn't matter You can turn down the firepower and continue to blow!

Step 5, when the peppers turn purple and fry dry, remove all the onions, ginger and peppers with a colander, leaving only the oil, and pour them into a bowl after cooling.

Kitchen tips

1 Be patient when making pepper oil. Slowly cook the smell of pepper. Don't worry!

In addition to stewing beets, you can put some pepper oil when cooking to ensure delicious food!

Because the hotel has well-paid professional chefs, all of whom have graduated from strict chef school training and have certificates! So professional technicians can only succeed if they do professional things!

It means that you are a poor cook. If you want to eat in a restaurant, go and eat those famous dishes that can't be cooked at home. Those who can cook at home should try not to eat in restaurants. Cooking at home is better. The taste of home is beyond the restaurant's comprehension!