Traditional Culture Encyclopedia - Hotel accommodation - In your opinion, does turning the spoon make food more evenly fried and delicious?

In your opinion, does turning the spoon make food more evenly fried and delicious?

When many people are cooking, especially in big restaurants, the chefs will always stir-fry the food back and forth. Many people have questions about this. Will turning the spoon make the food taste better? This is not the case. In the hotel, when the chef is cooking, the gas is very strong. They can test the chef's skills when they stir the spoon, and they will prevent the dishes inside from being burnt.

When we cook, we mainly use vegetarian dishes as the main dish and meat as the supplement. In some dishes, adding some meat will make the dish more flavorful. But if you just fry the meat, it will make everyone feel tired. Put a little bit of food in, and it will give you a fragrant feeling after cooking. In fact, this method will also make the food more delicious. When the chef stirs the food, he will stir-fry the food back and forth over high heat.

During the process of turning the spoon, the temperature of the food can be lowered so that they will burn. The stir-fry spoon usually appears in the hands of chefs because they have certain skills and can stir-fry food directly without using a shovel. By turning the spoon, the food can be turned directly over without spilling, allowing the food to retain its own flavor.

As many foreigners say, cooking in China is very wild because there is a big fire in the kitchen. When flipping the spoon, there is also a certain degree of care, because you need to use the strength of your hands to completely flip it up to achieve the stir-frying effect.

Many foreigners are very surprised when they see this Chinese technique, because they still need to use a shovel to stir-fry, but we only need to stir-fry the food directly and it will be cooked. A little more even. In fact, turning the spoon will not make the food very delicious, it will only allow it to be heated evenly without being mushy, and it will also make the food taste better. When domestic chefs cook, it can be said that they are very exciting. They are very calm in the face of those big fires and stir-fry the food directly.