What are the specialties of Yongzhou?

Yongzhou's specialties include Jiangyong You Xiang, Yongzhou Yishe Liquor, Jianghua Bitter Tea, Jiangyong Xiangyang and Jiangyong You Xiang.

Jiang Yong pomelo:

Jiangyong You Xiang is a variety of Shatian pomelo, which is a famous local product. Golden color and beautiful fruit shape. When ripe, there is a prominent seal ring in the middle of the bottom of the fruit, which is called "money flower"

Yongzhou different snake wine:

Yongzhou Yishe wine is made of Yongzhou specialty Yishe as raw material, with a variety of precious Chinese herbal medicines and aged grain wine. On the basis of ancient folk secret recipe, it is refined by soaking live snakes with modern technology.

Waters bitter tea:

Jianghua Kuqa is a big leaf and semi-arbor type, and its tree posture, leaf shape, anatomical structure and biochemical composition are similar to those of Yunnan-Guizhou Plateau. The produced black broken tea is black, moist and brown in appearance and heavy in particles. Endogenous soup is red in color, thick in gold ring and rich in flavor. It has Yunnan big leaf style and unique aroma, which can be compared with high-quality black tea at home and abroad.

Jiang Yongxiang Jiang:

Jiang Yongxiang Jiang Jingying is like jade, shaped like a palm, pale yellow in appearance, and purple in scales on buds and stems, like exquisite sculptures, delicate and lovely.

Jiang Yongtaro:

Taro, also known as Areca taro, has been planted in Jiangyong for more than 1000 years. Mainly produced in Taochuan Cave, Jiangyong County, so it is also called Taochuan Taro. Jiangyong taro is big, tender and delicious.