Four-line division of kitchen area 5

1. In the five areas of the kitchen, the four-line division is divided into the first, food storage area, refrigerator, food, rice flour, grain and oil and other food storage areas.

2. Second, in the kitchen utensils storage area, tableware, cups, cooking gadgets and crisper boxes can be stored in a centralized way.

3. The cleaning area, where the sink is located, is used for washing vegetables and washing dishes.

4. The preparation area, such as cutting vegetables, preparing vegetables, mixing noodles and sorting.

5. Fifth, cooking and baking area: the area where the stove is located and the main area for cooking food, which is the distribution of the five major areas of the kitchen.