Traditional Culture Encyclopedia - Hotel accommodation - What kind of wine is the real counter wine?

What kind of wine is the real counter wine?

Speaking of wine on the counter, people can't help but think of Kong Yiji's opening description in Lu Xun's works: the hotel layout in Luzhen is different from other places: it is a large rectangular counter facing the street with hot water, which can warm wine at any time. People who go to work after work in the afternoon and evening often spend four copper coins to buy a bowl of wine ... Seeing this reminds me of small restaurants that can be seen everywhere in Xuzhou in the 1960 s and 1970 s, and people often stand outside the counter and drink. At that time, we were drinking the "Eighth Five-Year Plan Liquor" produced in Xuzhou, that is, a catty of 85 cents liquor. Usually, here, you can buy a bowl of two or two liquors for 10 cents and 70 cents. If the change is 20 cents, the shopkeeper will give some snacks such as boiled peanuts and edamame on a plate. Of course, some people with better economic conditions will add 20 or 30 cents to buy some dishes such as pig's head meat and boiled small fish and sit at the table and taste them slowly. What I remember most clearly is that in the 1960s, when I was sent to work underground in Jiawang Hanqiao Coal Mine, I developed the habit of drinking with the old miners. At that time, I went to the well to take a bath every day, waiting for activities in the work area (meetings, study, etc. ), and I will go to the small hotel outside the north gate of the mine to get a "Eighth Five-Year Plan", which can not only get rid of dampness and ebb tide, but also warm up. At that time, no matter in the city, Jiawang's hotel or nearby towns and villages, people standing and drinking basically used small black bowls. Why? Because its origin is near Xuzhou, Tancheng, Shandong Province, and the price is very low, only two or three cents each, even if the soup bowl is "big kiln black", it is less than a dime, so it impressed me the most. 1993 after I retired, I drank at home and often used a small black bowl. It is not only nostalgia for it, but also that it has appreciated to more than ten dollars and become a collection, but because the purpose of using it is to limit it, drink a small bowl at a time and never exceed two.