How to choose an iron pot?

iron wok

Methods/steps

For the newly bought wok, first pour a pot of water to boil, cook for a while, then cook for 2~3 minutes, then pour out the water, then wipe it clean and dry it.

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Cooking in a wok is not easy to stick to the pan, so you can pour more oil when cooking.

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Cooking in an iron pan is also very fragrant. In the process of cooking, you will smell the fragrance of vegetables, mixed with the smell of iron, and the fragrance is fragrant.

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Iron pot is good. Iron is an indispensable metal element for human body.

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No matter what pot you cook, it's not as delicious as frying in an iron pan. This is largely related to the catalytic oxidation of iron.

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Because some flavor substances in cooking are formed by oxidation reaction at the high temperature of cooking, iron will promote oxidation, while stainless steel has less effect, while ceramic pot and casserole have no such effect.

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