Did the customer throw away all the leftovers after eating?

At the beginning of this year, Sister Chen, a 40-year-old Jiangxi woman, came to a four-star hotel in our city as a waitress with a monthly salary of 1800 yuan. A few days ago, she left a plate of brine chicken left by a guest, and wanted to take it home to improve her family's food, but she was fined 200 yuan by the hotel. Since being punished, Sister Chen, who is cheerful by nature, is somewhat unhappy. "These leftovers have long been dumped. I took it home to eat. How can I be fined? " This morning, when interviewed by reporters, Sister Chen was still a little puzzled. "I don't have an employee handbook yet. I only heard that it is not allowed to steal vegetables before serving, and I don't know that leftovers can't be eaten. " Sister Chen told reporters that the foreman saw her take leftovers that day and said that she would be fined. She is really blind. Sister Chen said that her husband also works in a hotel and his salary is not high. In order to provide education for two children, the family can scrimp and save in life and never dare to spend money on food and clothing. Because of this, after Sister Chen came to work in the hotel, she felt very painful every time she saw a good meal being poured into the slop bucket. "Some guests come to the hotel for dinner, especially guests, who usually order a lot. Many dishes will not be eaten if they don't move. " "In fact, not only me, but many employees feel very painful." Sister Chen told reporters that many hotel employees would quietly leave some leftovers to take home. "Some people still use the box of the hotel, pack it and take it back." Although it is very uncomfortable after being fined, Sister Chen still cares about this job. She was not willing to be interviewed by reporters until the reporter said that the name of the hotel would not appear in the report. "Home is the time to use money. I can't lose my job. " Sister Chen said. This phenomenon will be directly dumped by most stores. Of course, it is not excluded that individual "dirty" shop owners will pick up the meat one by one.