Is there anything delicious in Wulong County?

The fish in Jiangkou originated in Jiangkou Town, Wulong, and it is a delicious food that all diners must go to pilgrimage after leaving Wulong City. Wujiang fish lives up to its reputation, its meat is fresh and tender, and it is best to make soup.

Heshui tofu pudding

There are so-called well water, river water and spring water bean curd, and Wulong River meet, so it is mostly river bean curd, soft but not loose, with the sweetness of beans themselves. Whether tofu pudding rice is delicious or not depends mainly on the seasoning. The contents in that little seasoning bowl are very complicated. The boss usually arranges the ingredients in a row and combines them freely. There are almost twenty kinds of ingredients, such as onion, ginger, garlic, coriander, soy sauce, pickled mustard tuber, salt and pepper, monosodium glutamate, sesame seeds, peanuts, ear root powder, Bazin green pepper, pepper pepper oil, spicy shell sauce, pepper noodles and cooked vegetable oil.

Mutton in red soup

Chongqing people like to choose fat black goats to eat mutton, and throw mutton and mutton offal into the pot to cook. Because the local food is spicy, the soup base is naturally red soup. If you want to eat authentic mutton hotpot with red soup, you must come to Wulong, because the landform here determines that the mutton here is absolutely tender. Red oil foam is rippling in the hot pot, and the mutton and mutton offal fragments in the pot are tumbling, and the attractive aroma permeates all around. The more mutton soup is cooked, the stronger it tastes. It is accompanied by several local specialties of Wulong, such as chicken hydrazone bacteria, dried bamboo shoots and alpine vermicelli, which makes people feast.

Wan Wan mutton

It evolved from mutton soup pot. First, the fresh mutton with skin (authentic Wulong bowl mutton must be mutton with skin) is cooked, taken out and sliced. Then, add ginger, garlic and secret spices to the sheep bones to make soup. Then stir-fry with sheep oil, watercress, pepper, pepper and other seasonings, and add the cooked soup and fried materials to the chopped mutton to make a pot of soup. After the diners arrived, there was a bowl left. This is an authentic mutton bowl.

Spiny bud

Thorn bud, also known as thorn bud, thorn crow and Aralia elata. Thorn buds are born on the edge of the forest, in the forest and in the open space. The tender buds of thorn buds are edible parts and can be eaten in many ways. It can be eaten raw, fried, sauced, made into soup, stuffed and processed into pickles with different flavors. Delicious and sweet, tender and mellow, with rich game. It is a famous first-class wild vegetable and is known as the "king of wild vegetables".

Dry croissant

Yangjiao Town, Wulong County, Chongqing is a famous specialty snack. According to legend, this product uses the natural spring water at the foot of Xianshan Mountain, enjoys the leisurely breeze of Wujiang River, combines with hundreds of years of traditional crafts, draws on the research results of nutrition and health care, and finally condenses into this soft and fragrant folk boutique.

Yangjiao pear

Wulong Yang Jiao is not only famous for Yang Jiao vinegar and Yang Jiao dried bean curd, but also a popular fruit, Yangjiao pear, which has been cultivated for more than 250 years. This kind of pear is different from the well-known common pear. It has a round shape, an apple shape and a beautiful golden complexion. It tastes juicy and sweet, the meat is white and crisp, the taste is excellent, and it has a unique honey flavor.