Traditional Culture Encyclopedia - Hotel accommodation - Guide to Michelin Restaurant in Hong Kong Where is Michelin Restaurant in Hong Kong?

Guide to Michelin Restaurant in Hong Kong Where is Michelin Restaurant in Hong Kong?

Michelin restaurants in Hong Kong are loved by friends all over the world. Different locations, different restaurant styles, different scales and characteristics. You need to choose according to your taste. This is a guide to Michelin restaurants in Hong Kong.

Michelin recommended, divided into 3 categories.

1, star-rated restaurant (Michelin 1 ~ 3 stars)

2. A restaurant recommended by bibendum (recommended by the tire man, it means "a restaurant with excellent quality that can serve the following three dishes in 300 yuan").

3, street snacks recommended

Among Michelin-starred restaurants, the most affordable one should be "Tian Dim Sum Shop". Its deep-water store and North Point store are all one meter long, mainly traditional dim sum, and the per capita price is about HK$ 100. There are many people, and there are often queues.

The people-friendly restaurant in the same star also has a beneficial garden (Kwun Tong, Mong Kok and North Point), which mainly serves traditional dim sum and Cantonese cuisine. The products are authentic and exquisite. If you drink morning tea, the per capita HK$ 150 will be more expensive at night, and the per capita HK$ is around 300 yuan. There are not many people in Kwun Tong store, and the queue is about 5 minutes on weekends.

If you are interested in traditional dim sum and teahouse culture, I recommend Lianxiangju in Sheung Wan. Although it is only recommended by Michelin tire people, the product is authentic, with a per capita price of about 80 Hong Kong dollars, which is very cost-effective.

The recommended per capita price of Michelin street snacks is generally around 20, so you can eat it at will. The only regret is that the quality of products in listed stores is uneven, and I feel that I am not worthy of the name after eating several stores. Jiajia dessert is most recommended in this file. Time-honored dessert shops and ginger and sweet potato syrup are the best in Hong Kong.

I believe that every foodie yearns for the Michelin restaurant selected by the tire company, but the expensive price always makes people flinch, so they can only stand outside the window and swallow their saliva. As a Michelin-starred restaurant with a per capita of 60HKD, the # Tian Dim Sum Restaurant in Hong Kong is very precious.

How can Hong Kong's morning tea culture and cheap Michelin be missed? Xiao Feijun recommended the famous Tian Haoyun this time.

This is an old shop that increases good luck, located between Mong Kok and Sham Shui Po. No matter when you go, please be prepared to wait.

A popular morning tea shop recommended by Michelin.

Since you are in Hong Kong, shouldn't you get up early to try the morning tea culture in Hong Kong? Tired of shopping, have a good sleep. It's time to experience the morning tea culture in Hong Kong.

Pick an early morning and embark on a journey to find the legendary Michelin-starred civilian restaurant-Gangtian Hao Yun Dim Sum Restaurant. Tian Tea Restaurant is known as the cheapest Michelin-starred restaurant in the world. For example, the Peninsula Hotel you robbed costs only 300 yuan a night, and the quality service is similar to the low price, so there are basically long queues at the entrance of this dim sum shop.

After waiting for a long time at the door, I finally sat down at a small table in the corner under the guidance of my aunt, and ordered his specialty pastry _ barbecued pork bun. It's satisfying to take a bite of a slightly sweet pineapple bag and put it in your mouth, because it tastes slightly sweet and has a strong smell of honey barbecued pork. As for the rest, I have to try it myself.

This is the legendary crispy barbecued pork bun ~ it is basically a must for every table.

Look, big chunks of honey barbecued pork ~

Barbecued pork rice rolls ~ rice rolls skin is very Q, that is, I don't like to eat, and I eat it with relish.

Lycium barbarum Osmanthus Jelly ~ I can't bear to leave my mouth after I really come up ~

Shrimp dumplings ~ small in size and ordinary in shape, so four are arranged in a cage ~

Venue: G722, G/F, olympian city II, Haiting Road 18, West Kowloon, Hong Kong. There are 5 B/C/D shops on the ground floor of Jiayang Building, No.2-8 Hefu Road, North Point, among which 3 are Michelin stars.

Time: Business hours: 10:00-22:00.

Ming Ge

Ming Pavilion is located on the 6th floor of Langham Place Hotel in Hong Kong. The whole decoration is not very luxurious, but it is simple, elegant and classical. Excellent restaurant, delicious food and excellent service. There are traditional and modern dishes on the menu, as well as all kinds of red wine. The dishes are beautifully cooked and the service is very friendly.

Mingting quicksand bag, bamboo shoots and shrimp dumplings, and golden hook salt water angle are all necessary.

When you open the sandbag, you can see the yolk filling flowing out, which makes people's heart beat faster.

Shrimp dumplings are big enough, tender and elastic, and bamboo shoots taste crisp and refreshing. Open the steamer, steam comes out, and a baby shrimp dumpling is hidden in four traditional shrimp dumplings. The shrimp dumplings here are only full and greasy. Although the crystal skin is thin, it is tough and strong. With an entrance, it even has a little juice-bursting effect, and it is a delicate white powder.

Dessert platter, visual enjoyment, visual effect with a lot of dry ice, tofu sesame pudding, not too sweet; Yan Jingying, transparent _ jelly has a face _, here is Yang Zhi Jin Lu Bu shop, delicious and beautiful; _ Cheese tart, the cheese filling is soft and smooth, and the skin is crisp; Osmanthus Jelly is also sweet.

The roast duck tastes good, the skin is crisp, and there is only a thin layer of fat strips under it. This feeling is very high, because every piece of meat is just right, and there is crispy goose skin. The magic thing is that the bone marrow is also soft and tender. It is not easy to roast goose, let alone keep the texture of bone marrow so good. That's great.

Per capita: HK$ 200-400

Address: 6th Floor, Kangtai Hotel, No.555 Shanghai Street, Mong Kok.

Tel: 35523028

Liyuan restaurant

At present, ten branches of Hong Kong Liyuan Restaurant have been rated as one-star or above by Michelin Guide, among which Mong Kok Branch was upgraded from one star to two stars in Michelin Guide 20 12, and the latest Causeway Bay Branch was also rated as one star for the first time in Michelin Guide 20 12.

All kinds of nourishing stews and baked tastes in signature dishes are made to high standards, and soaking in rice is also necessary.

Burn three layers of meat with ice. The barbecue here is very small, the skin is crisp, attractive golden yellow, and there are many bubbles in the skin. Lean meat is white powder and looks very cute. Bite a piece of meat, you can eat three levels of taste.

Lobster soup and imperial concubine rice are also a must every time. The broth boiled with lobster and crab feet is very fresh, and celery and coriander stalks are added to enhance the taste, so that you can eat up the soup and rice at once.

Per capita: HK$ 200-400

Address: Shop 8, 5th Floor, APM, 4 18 Kwun Tong Road, Kwun Tong.

Tel: 23653238

Ganpai roasted goose

When you come to Hong Kong, you must eat barbecue. The most attractive thing about barbecue is roast goose. The resplendent appearance shows that it is expensive. It won a star less than half a year after its opening, and successfully made the roast goose famous internationally.

Roast goose is not _ _, roast goose itself is very sweet, and you can tell by the color that it is a very good roast goose. Roasted goose skin is the first bite. Tastes like charcoal. It's burnt. Try the meat and tender taste. Roast goose with sauce is also one of the working procedures. Sweet and salty, it is really super delicious with roast goose, which is better than ordinary soy sauce. Plum sauce has a very positive taste of plums, and it is completely flavored.

Per capita: HK$ 50- 100

Venue: G/F, Baohua Commercial Centre, 226 Hennessy Road, Wan Chai

Tel: 54087740/25201110.

Stanley ho

A legendary Michelin-starred restaurant, located on the floor of Hysan Square 12, has to queue up for meals. Very crowded, even if you go in, you are at the same table.

There can be no more ingredients in porridge, more than porridge.

Wonton noodles, fresh shrimp, just tasted the first bite, really amazing. The taste is very fresh. There are four shrimps in the wonton. I will feel a little full after eating, because the amount is really enough!

Cai Lan, a gourmet, calls it "the first river of fried beef in Hong Kong".

In Guangdong, if you want to identify a chef's skills, first come to a dry fried beef river. Stanley Ho's fried rice noodles are really brilliant, spicy and fragrant. The stripes are clear, the color is even soy sauce color, and there is no oil slick after eating a whole plate. The amount of beef given is also moderate, delicious, soft and juicy. Not at all. This is the best test.

Per capita: HK$ 100- 150.

Venue: Shop 500 Hennessy Road, Hysan Square, Causeway Bay, Hong Kong Island 12 1204- 1205.

Tel: 25776060

Jiuji beef brisket

No.21Gough Street, Central, Hong Kong, with a small frontage, is a shop that needs to queue all the year round. Good taste, sufficient materials and reasonable price. Leslie Cheung, Alan Tam, Rosamund Kwan and other celebrities in Hong Kong performing arts are frequent visitors here. The storefront is at the corner of a small street, which is not particularly eye-catching and easy to miss if you are not careful. This is an old shop. Usually, many people line up. Even after 3 pm, there are still many people.

It's really delicious. The beef brisket is delicious, stewed well, and convenient to eat. The product is really good.

A good brisket has a chewy head, and the more you chew it, the better it tastes. The brisket in the soup is light and not greasy, which releases the flavor of beef to the greatest extent. It's delicious! Preference for the original flavor, the taste of the ingredients themselves is the real taste, and it is the real kung fu to make the original flavor outstanding! At this point, Jiuji beef brisket has lived up to expectations, and the well-deserved Hong Kong flavor must be tasted!

Consumption: 50 pounds per capita

Address: B 1, 2 1

Tel: (00852)28 150 123

Taohuayuan kitchen

In 2008, Taohuayuan Kitchen Hong Kong Store was rated as one star by Michelin Guide Hong Kong and Macao Edition, upgraded to two stars by 20 10 Edition, and Macau Store also won two stars.

There are many famous dishes in Taohuayuan worth trying, such as glass balls, colorful belly tips, ice rolls and steamed crabs with white gourd.

Ice _ _ meatloaf, unexpectedly delicious.

What a big glass ball! Sweet and delicious, very new. Bean sprouts are so sweet.

Snake _ Use five new kinds of snake meat, then add auricularia, donkey-hide gelatin, shredded chicken and winter _ _ _ _ _ to cook. Snake _ is even more particular. In addition to Lao _, Jinhua ham, snake bones, bamboo and rattan, dried tangerine peel, ginger and red dates were added for cooking. Very hot, full of taste, rich soup base, completely warm after drinking.

Address: 84-90 Wenxian East Street, Sheung Wan.

Per capita: HK$ 65,438 +050-850

Tel: 254359 19

Xinjiuji porridge and noodles

Most residents in Wan Chai know about shops with a history of about 20 years. This is one of the few places that offer hot pot with porridge as the soup base, and it will never let you down. If you want to eat noodles, you have to spend time in line.

_ _ _ _ A piece of porridge, served with three pieces at a time _ _, feels very slippery. It tastes good and feels old. It may be thick and cut. It tastes good to bite.

_ Slice at the bottom, full weight, _ too many thorns, and all of them are raw and cooked _ good, _ cooked _ fire.

In addition, the porridge at home is very thick, and a bowl of porridge can get _ _.

_ _ _ Swallow _, the shrimp meat is beautiful, the hardness is moderate, and the soup is sweet. It will be happier to drink some soup and swallow it.

Per capita: 90 Hong Kong dollars

Address: G/F, No.9 Dawang East Street, Wan Chai, Hong Kong Island

Tel: 00852-28652827

Longjingxuan

The only Michelin-starred Chinese restaurant in the world

There are not many restaurants that have won three Michelin stars. Among the few restaurants, only one restaurant in China has won this honor. This is Jingxuan, the director of Four Seasons Hotel, with a sea view!

His dishes are not only delicious, but also exquisite, such as crispy abalone chicken, pear fragrant dragon, barbecued pork bun with pine nuts, barbecued pork with honey sauce, Longguan crispy chicken, Yangzhi manna, bird's nest protein stewed milk, etc., all of which are absolutely delicious, and the service here is also five-star.

Fried rice, one of Longjingxuan's signature dishes, is made of superior ingredients, such as lobster, scallop and crab meat. When it was served, there was a faint fragrance. Every grain of rice is wrapped in eggs and tastes very refreshing.

Address: No.8 Financial Street, Central, Hong Kong

Tel: (852)3 196-8888

Tip: it is appropriate to locate for one month before going to work day; If you go on Sunday, you must make a reservation three months ago.

Snake king powder

China on the tip of the tongue introduced the snake king powder in Central, and it didn't open until noon 1 1. It's a small curtain with a long rectangle inside and a photo signed by a star on the wall.

Stewed soup is very real, for example, the original cup of papaya Nanxing pig moistens the intestines, the stew is very bad, and the soup is rich and sweet; In addition, we recommend fresh duck intestines and sausages, which are also specialty dishes. Sausages bite crisp but not greasy, and have a distinct taste. There are many combinations, such as fried sausage with kale, which is very good. The smoothness of snake meat and the delicacy of snake soup,