How to make fish skin with pickled peppers cold?

The method of cold pickling fish skin is as follows:

Operating materials: fish skin, onion, lemon, ginger, garlic, pickled pepper and finger pepper.

1. After the water is boiled, the fish skin is boiled for about 6 seconds. After taking out and cooling, add ice water and appropriate amount of ice cubes to cool.

2, lemon juice for use.

3. Slice the onion.

4, ginger, garlic, pickled pepper, finger pepper add the right amount of salt, finger pepper can be cut with a knife.

5. Remove the fish skin and put it in a container.

6. Pour in the seasoning.

7. Add a proper amount of drinking water and ice cubes, stir well, seal well, and put them in the refrigerator for refrigeration.

8, the next day on the table, can be eaten directly according to personal taste, or add other seasonings to cold.